Apple crumble with the thermomix
Discover the must-try recipe for Thermomix apple crumbles, a classic dessert reimagined with a modern twist. Thanks to your faithful culinary ally, create these delicious crumbles in no time. The apples, peeled and cut into cubes, are simmered with sugar and a hint of vanilla to bring out all their flavors. Meanwhile, the crumble mixture forms in an instant with the Thermomix, skillfully combining flour, butter, and sugar to achieve a sandy and irresistible texture. Once the apples are stewed, simply distribute them into individual ramekins, generously cover them with the crumble mixture, and bake until golden and crispy. The apple crumbles with Thermomix are a perfect marriage of fruity sweetness and the crunchiness of the crumble topping. Serve them warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, for an explosion of flavors in every bite. Indulge in this comforting recipe that will delight the whole family, and enjoy the simplicity and convenience of the Thermomix for always successful desserts.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
3 minutes
🍳 Cooking
30 minutes
🕛 Duration
33 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
100g of butter
80g of brown sugar
5 apples
Cinnamon
Making
Preheat the oven to 200°C
Preparation of the Thermomix crumble dough :
- Place the butter, brown sugar, and flour in the Thermomix bowl and set for 1 minute 30 seconds at speed 7.
Preparation of the apple ramekins :
- Peel and cut the apples into pieces, then place them in small ramekins.
- Sprinkle with cinnamon.
Baking the easy apple crumble :
- Crumble and sprinkle the mixture of butter, sugar, and flour over the apples to make it nice and crunchy.
- Bake the ramekins or small serving dishes for approximately 30 minutes.
Allow it to cool before enjoying. It's a delight. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
In conclusion, apple crumbles with Thermomix are a delicious way to enjoy the comforting flavors of autumn. With your Thermomix culinary robot, you can easily and quickly prepare these indulgent desserts that will delight your taste buds. The soft and slightly sweet apples perfectly complement the crispy texture of the crumble topping. Whether it's for a special occasion or simply to treat yourself, this recipe guarantees a perfect result every time. Serve the crumbles warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent touch. Let yourself be seduced by this classic and timeless recipe, enhanced by the ease and precision of the Thermomix. Get ready to delight your loved ones with these apple crumbles with Thermomix and enjoy moments of togetherness over a generous and flavorful dessert.
Frequently asked questions
Can the amount of sugar in the apple crumble recipe be adjusted?
Absolutely! The amount of sugar can be adjusted according to your personal taste. Feel free to reduce or increase the amount of sugar based on your preference for a sweeter or less sweet flavor.
What ingredients are needed to make the crumble ?
The crumble with the Thermomix typically consists of a mixture of flour, cold butter cut into small pieces, sugar (white or brown), and sometimes oats or sliced almonds to add crunchiness.
How should the apples be prepared before making the crumble ?
Thoroughly wash your apples and then cut them into thin slices or small cubes according to your preference. You can also add a little lemon juice to the cut pieces to prevent them from browning.
Can the Thermomix apple crumble be customized with additional spices ?
Absolutely! If you like more complex flavors, you can add a pinch of nutmeg, ground ginger, or even a hint of vanilla extract to your crumble mixture.
Should the apples be peeled before making the crumble with the Thermomix ?
That depends on personal preference. If you prefer a smoother and more uniform texture, it is recommended to peel the apples. Otherwise, you can also leave the skin on for a rustic touch.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: