Tips and tricks on the peach compote with the magimix

11 tips and tricks about the magimix recipe

• Choose ripe but firm fruits for a better texture and flavor in your compote.
• Add a splash of lemon juice to the chopped fruits before cooking to prevent them from oxidizing and to keep their beautiful color.
  
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• If you prefer a smoother compote, remove the seeds from the apples and peaches before putting them in the magimix.
• To add a pleasant acidity to your compote, you can add some orange or lemon zest during cooking.
• If you want a thicker consistency without adding too much sugar, use apples that naturally have a high pectin content like Golden Delicious or Granny Smith.
• To intensify the fruity flavor, cook your fruits with a cinnamon stick or a few cloves that you will remove before the final blending.
• Add honey or maple syrup to your compote instead of sugar to give a natural sweet note while adding a bit more aromatic intensity.
• Feel free to experiment with different fruit combinations according to the season. For example, you can add pears or apricots to vary the flavors.
• For an even more indulgent compote, add some crushed nuts (like walnuts or almonds) to your preparation after the final blending.
• If you like to feel the fruit pieces in your compote, use the "Reverse" function of the magimix during the mixing to avoid overblending the pieces.
• Serve your compote warm with a scoop of vanilla ice cream or accompany it with a spoonful of plain yogurt for a balanced and delicious dessert !