Apple pear compote with the magimix
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between july and december.Informations
3 minutes
🍳 Cooking
5 minutes
🕛 Duration
8 minutes
⬈ Difficulty
0/10
🥕 Ingredients
3
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Ingredients for 2 people
2 Pears
1 Apple
Making
By combining apple with pear, you can make an excellent homemade pear compote:
- Peel and cut the pears and apple, then place them in the magimix bowl.
- Add water and set for 5 minutes at 70°C on speed 2A or 3.
- Blend everything for 20 seconds at speed 16.
The culinary robot, kitchen robot, and appliance are excellent machines for cooking your magimix compotes. You will enjoy it. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
How can I achieve a smooth texture for my compote ?
After cooking, you can use your magimix to blend the compote for a few seconds at a progressive speed until you reach the desired consistency.
What are the necessary ingredients to make apple and pear compote with magimix ?
The main ingredients are apples, pears, sugar (optional), and a little water.
How long should I cook the compote in the magimix ?
About 20 to 25 minutes is usually sufficient to properly cook the compote. You can adjust the time according to your preference in terms of consistency.
Is it possible to adjust the consistency of my compote after cooking if it is too liquid or too thick ?
Yes, you can adjust the consistency by adding a little water (to make it more liquid) or by continuing to cook without the measuring stopper (to thicken). Just be sure to monitor it closely to avoid overcooking your fruits.
Can I freeze my compote after cooking ?
Yes! The compote can be frozen after it has completely cooled. Just make sure to use a freezer-safe container and leave some space as it may expand when freezing.
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