Apple pie with the magimix
Discover the recipe for apple pie in the magimix, a classic pastry dish revisited for an even easier and faster preparation. With your magimix food processor, you will achieve a delicious pie with tender apples and a crispy crust, all in no time.
The traditional apple pie is a timeless dessert that has delighted taste buds for generations. With the magimix, the preparation becomes child's play. In just a few simple steps, you will obtain a perfectly tender apple pie, worthy of the finest patisseries.
Start by preparing the shortcrust pastry with flour, butter, and a pinch of salt. Thanks to the kneading function of the magimix, the dough will be quickly ready and perfectly homogeneous.
Next, peel and slice the apples into thin slices. With the magimix, you can adjust the speed and thickness of the slices to obtain uniform slices in no time.
Arrange the apple slices on the shortcrust pastry and sprinkle them with sugar and a touch of cinnamon to enhance the flavors. The magimix ensures an even distribution of the ingredients for a perfectly balanced result.
Finally, bake the pie and let it cook until the crust is golden and the apples are tender and slightly caramelized. You will be enchanted by the enticing aroma that spreads throughout your kitchen during baking.
Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more delightful taste experience.
Whether it's for a special occasion, a family dessert, or a sudden craving for something sweet, the recipe for magimix apple pie is a must-have recipe to add to your repertoire. Prepare it in the blink of an eye and indulge in this timeless classic revisited with the help of your faithful culinary ally, the magimix.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
0/10
🥕 Ingredients
6
👣 Steps
13
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
150g of flour
80g of butter
1 teaspoon of vanilla sugar
1 teaspoon of salt
5 apples
Cinnamon
Making
How to make an apple pie in the magimix ?
For the dough :
- Preheat the oven to 180°C.
- Put the butter cut into pieces, salt, flour, 50g of water, and vanilla sugar in the magimix bowl.
- Program your food processor for 1 minute, using the kneading function.
- Then, add 10 seconds in reverse mode, at speed 3.
- Finally, take out the dough from the bowl and roll it out using a rolling pin.
- Place the flattened dough in a pie dish and bake it in the oven for 10 minutes.
For the applesauce :
- Peel and cut the apples into pieces, and put them in the magimix bowl.
- Program for 5 minutes, at speed 3, at 70°C.
- When done, blend for 30 seconds at speed 17.
- Pour the obtained applesauce onto the dough.
- Peel 5 apples and cut them into thin slices.
- Place them on top of the applesauce and sprinkle everything with cinnamon.
- Bake the pie in the oven for 30 minutes.
This homemade apple pie is a real treat. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
In conclusion, the homemade apple pie with magimix is a true celebration of indulgence. With its crispy shortcrust pastry and tender apples, it offers an explosion of flavors with every bite. Thanks to the advanced features of the magimix, preparing this pie becomes a breeze, allowing you to delight your guests in no time. Whether it's for a family dessert, a special occasion, or simply to satisfy your sweet cravings, this recipe will please every palate. So, go ahead and treat yourself to this delicious crispy apple pie with magimix. Enjoy your meal !
Frequently asked questions
How long does it take to prepare an apple pie with magimix ?
The preparation time will depend on the steps of making the pastry, filling, and baking, but generally, it can take about 1 to 1.5 hours.
How do I know when the apple pie is ready with magimix ?
The apple pie will be ready when the pastry is golden and the apples are tender and slightly golden on top.
What functions of the magimix should I use for this recipe ?
You will mainly use the "Mixing" function to prepare the pastry and filling, as well as the "Cooking" function to bake the pie.
Should I prepare the shortcrust pastry with magimix ?
Yes, you can prepare the shortcrust pastry with magimix by mixing flour, butter, water, and salt until you get a homogeneous dough.
Which apple varieties are recommended for the apple pie with magimix ?
Apple varieties that hold their shape well when cooked, such as Golden Delicious, Granny Smith, or Fuji, are recommended for apple pies.
Last comments and remarks on the recipe magimix
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