MenuApple turnovers with the magimix
Welcome to our irresistible recipe for apple turnovers with magimix ! If you are looking for a treat that is both crispy and melting, you are in the right place. These delicious apple turnovers are perfect for satisfying your cravings for sweet treats.
Thanks to your magimix, preparing these turnovers becomes child's play. In a few simple steps, you will get a light and crispy puff pastry, combined with a generous filling of tender and flavorful apples. The sweet flavor of the apples pairs perfectly with a hint of cinnamon, offering a taste explosion with every bite.
Whether you are a baking novice or an expert, this recipe is within everyone's reach. The magimix will accompany you throughout the process, mixing, kneading, and cooking your magimix turnovers precisely and evenly. The result ? Apple turnovers worthy of the best pastry shops.
These turnovers are perfect to enjoy as dessert, for a snack, or even as a delicious breakfast. They will delight the taste buds of both young and old. Feel free to accompany them with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience.
So, get your magimix ready, bring out your most flavorful apples, and let yourself be seduced by this irresistible apple turnovers recipe. You won't be able to resist them !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
10 minutes
🍳 Cooking
8 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
15
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
300g of flour
300g of frozen butter
150g of cold water
2 pinches of salt
50g of brown sugar
4 golden apples
Juice of half a lemon
1 egg yolk
Making
Cooking a simple and quick recipe for apple turnovers with magimix :
Preheat the oven to 220°C
For the puff pastry :
- Put the flour, pieces of frozen butter, water, and salt in the magimix bowl, then set for 30 seconds at speed 14.
- Mix for 15 seconds in XL kneader (the dough will come off).
- Roll out the dough on your floured work surface into a rectangle. Then, fold the dough in 3, then roll out the dough again and fold it in 3 again. Repeat this operation 2 times.
- Chill the dough.
For the applesauce :
- Peel the apples, cut them into pieces, and put them in the magimix bowl.
- Add the lemon juice, brown sugar, and program for 8 minutes at 90°C at speed 3.
- Scrape the sides of the bowl and mix for 25 seconds at speed 12 to leave some pieces.
- Let it cool.
For making the turnovers :
- Roll out the dough and cut out rounds of 10cm in diameter.
- Put a few spoonfuls of applesauce on half of the round.
- Fold the dough and seal the 2 parts with a little water, pressing on the edges.
- Mix the egg yolk in a bowl and apply the yolk with a brush on each turnover.
- Place your turnovers on the oven tray lined with parchment paper.
- Bake for 10 minutes at 220°C, then lower your oven to 180°C and let it bake for 15 minutes.
- Let it cool slightly.
Enjoy and treat yourself with these mini apple turnovers for snack, breakfast,.. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
We hope that this magimix apple turnover recipe has inspired you and that you are ready to embark on this culinary adventure. With your magimix by your side, you can be assured of achieving perfectly golden apple turnovers, crispy on the outside and tender on the inside.
Whether it's for a gourmet dessert, a snack break, or a sweet treat to share with family, these apple turnovers will satisfy all taste buds. Feel free to accompany them with a scoop of vanilla ice cream, custard, or caramel sauce to enhance their flavor.
So, get ready to fill your kitchen with delicious aromas of warm apples and freshly baked puff pastry. Follow the recipe steps and let your magimix do the work for you. You will be rewarded with homemade apple turnovers, much better than store-bought ones.
Enjoy every moment preparing this recipe and share it with your loved ones. The magimix apple turnover is a delicious way to indulge while creating unforgettable taste memories. So, take out your appliance, put on your apron, and let yourself be tempted by this sweet temptation.
We wish you a good appetite and wonderful moments of conviviality around these delicious apple turnovers. Enjoy and savor every bite of this homemade pastry sweetness !
Frequently asked questions
When is the best time to serve these apple turnovers ?
magimix apple turnovers are typically enjoyed warm right after they come out of the oven. You can also serve them with a scoop of vanilla ice cream for an extra gourmet touch!
How should I store any remaining apple turnovers ?
If you have leftovers, store them in an airtight container at room temperature until the next day. Reheat them slightly in the oven before serving to regain their initial crispiness.
Should I peel the apples before using them in the recipe ?
This will entirely depend on your personal preferences. If you prefer to keep the apple skin for more texture and color in your turnovers, just make sure they are well washed beforehand.
How long should I bake the turnovers in the oven ?
The exact duration may vary depending on the type and model of oven used. In general, it is recommended around 20 minutes at 200°C until the turnovers are nicely golden.
What are the necessary ingredients to make magimix apple turnovers ?
The main ingredients are puff pastry, apples, sugar, butter, cinnamon, and a little lemon juice.
Last comments and remarks on the recipe magimix
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