MenuApricot tart with the magimix
Are you looking for a delicious way to enjoy the summer flavors of apricots ? Look no further ! The magimix apricot tart made is the perfect recipe to delight your taste buds. With its crispy crust and fruity, juicy filling, this tart is a real treat for fruit dessert lovers. Thanks to the versatility and convenience of the magimix, preparing this tart becomes a breeze. Whether it's for a family dessert, a snack with friends, or a special occasion, this apricot tart will charm and delight your guests. So, follow our recipe step by step and discover how to make this apricot tart with magimix that will delight your taste buds and brighten up your summer tables.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between may and september.Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
12
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 6 people
300g of flour
140g of milk
60g of almond powder
50g of softened butter
50g of sugar
1/2 packet of baking powder
1 pinch of salt
700g of apricots
1 apple (optional)
1 packet of vanilla sugar
Making
Preheat the oven to 180°C
For the dough :
- Put the milk and yeast in the magimix bowl and set to 37°C at speed 7 for 3 minutes.
- Add the other ingredients for the dough and set for 3 minutes on the kneading function.
- Place the dough on a floured work surface and roll out the dough.
- Grease the tart mold and place your dough in it.
For the compote :
- Wash, pit, and cut the apricots.
- Place them in the magimix bowl.
- Peel the apple, cut it into 4 pieces, and place it in the magimix bowl.
- Add the vanilla sugar and set for 5 minutes at speed 7 at 70°C.
For the apricot tart :
- Spread the compote on the tart dough.
- With the remaining dough, make small strips and place them on the dough.
- Brush the strips with egg yolk.
- Bake for about 30 minutes.
Enjoy this homemade apricots tart made with magimix. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The apricot tart with magimix is a delicious summer dessert that combines simplicity and exquisite flavors. With its crispy crust, soft filling, and juicy apricots, it offers a burst of sweetness in every bite. Thanks to your magimix, preparing this tart becomes a breeze, allowing you to delight your guests without spending hours in the kitchen. Whether it's for a sweet break with family, a snack with friends, or even to impress your guests at a meal, the apricot tart with magimix will please the taste buds of both young and old. So, let yourself be enchanted by this summer recipe and succumb to the temptation of juicy and sweet apricots. A tart that will shine on your table and leave delicious memories for your guests.
Enjoy this delicious apricot tart with magimix and fully embrace summer with this fruity and irresistible dessert.
Frequently asked questions
How long does it take to prepare an apricot tart with magimix ?
The preparation time will depend on the steps of preparing the pastry, filling, and baking in the oven, but generally, it can take around 1 to 1.5 hours.
Should almond powder be added to the apricot tart recipe with magimix ?
Almond powder can be added to create a slightly crunchy layer between the pastry and the apricot-based filling. It also adds flavor and absorbs excess juice.
Should the shortcrust pastry be prepared with magimix ?
Yes, you can prepare the shortcrust pastry with magimix by mixing flour, butter, water, and salt until you get a homogeneous dough.
What magimix functions should I use for this recipe ?
You will mainly use the "Mixing" function to prepare the pastry and the "Cooking" function to cook the filling.
Do you need to cook the apricots before putting them in the apricot tart with magimix ?
Generally, you do not need to cook the apricots before putting them in the tart. The apricots will cook during the baking of the tart in the oven.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.