MenuBraided bun with the magimix
Discover the irresistible recipe for magimix braided brioche, a soft and delicious treat that will delight both young and old. Thanks to this revolutionary appliance, making homemade brioche has never been easier and faster. Follow the simple steps of this recipe to achieve a light and airy brioche with a perfect texture.
Braided brioche is a classic pastry, appreciated for its delicate taste and elegant presentation. With the magimix, preparing this brioche becomes child's play. The kneading and resting time are automated, allowing you to go about your business while the dough rises peacefully.
Thanks to its advanced features, the magimix ensures perfectly kneaded and risen dough without any additional effort on your part. You can also customize your magimix brioche by adding additional ingredients such as chocolate chips, candied fruits, or cinnamon, for even more flavors.
Whether it's for breakfast, afternoon tea, or a special occasion, magimix braided brioche is always a safe bet. Its braided appearance adds a touch of elegance to your table, and its soft and fragrant crumb will melt your taste buds with every bite.
So, dive into the preparation of this delicious magimix brioche and amaze your family and friends with your baking skills. Follow our detailed instructions and enjoy the pleasure of tasting a fresh and tasty homemade brioche, straight out of your kitchen.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
15 minutes
🍳 Cooking
25 minutes
🕛 Duration
40 minutes
⬈ Difficulty
6/10
🥕 Ingredients
7
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
300g of milk
60g of sugar
50g of butter
20g of fresh baker's yeast
1 beaten egg
1/4 teaspoon of salt
Making
To cook this foolproof magimix brioche recipe with a light and tender crumb:
For the magimix brioche dough recipe :
- Pour milk, fresh baker's yeast, butter, and granulated sugar into the magimix bowl.
- Set the magimix to 37°C and speed 3, and heat for 3 minutes.
- Add flour and salt, knead for 3 minutes, close the bowl, and set it to the dough function.
- Place the dough in a bowl, cover it, and let it rise in a warm place until it doubles in size.
Shaping the brioche dough :
- Once the dough has doubled in size and risen properly, divide it into 3 portions and shape each portion into a log, which will be used for braiding.
- Let it rest at room temperature to allow the dough to rise for 5 minutes.
Braiding the homemade brioche :
- Braiding is extremely simple. Just roll out and braid the logs, joining the ends on a floured surface to form the braid.
- Place parchment paper or cling film on the baking tray, place the braid on it, cover it with a cloth, and let it rise in a warm place until it doubles in size (+/- 30 minutes).
Baking the magimix brioche :
- Preheat the oven to 180°C (350°F).
- Brush the braid with beaten egg for a shiny finish and bake at 180°C (350°F) for 25 to 30 minutes, preferably using the convection setting to achieve a soft and light crumb. This will allow it to rise properly.
Hmm, you will enjoy this basic homemade brioche recipe made with magimix, which you can enjoy with homemade jam that you can also prepare using magimix. It is often prepared during magimix presentations. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix braided brioche is a true delight to enjoy at any time of the day. Its golden appearance and soft texture make it a must-have for brunch, afternoon tea, and indulgent breakfasts. Thanks to your magimix kitchen robot, making this recipe becomes child's play.
Let yourself be seduced by the intoxicating aroma that spreads in your kitchen during the preparation of the brioche. The carefully selected ingredients transform under the action of the magimix to create a smooth and elastic dough. Kneading and rising are perfectly mastered, ensuring a light and airy brioche.
Once baked, the braided brioche reveals a stretchy crumb and a subtle taste of butter and vanilla. The braided strands add an aesthetic touch that is sure to impress your guests. Paired with homemade jam, spreadable chocolate, or simply enjoyed plain, the braided brioche is a pure delight to savor.
Don't forget to share this recipe with your loved ones. Whether it's with family, friends, or on a special occasion, the magimix braided brioche is an invitation to indulge and share. So, grab your favorite robot, follow the simple steps of the recipe, and enjoy this delicious homemade brioche.
Frequently asked questions
At what temperature and for how long should I bake the brioche in the oven ?
Preheat the oven to around 180°C and bake the brioche for about 25 to 30 minutes, until it is golden and sounds hollow when tapped.
How do I shape and braid the brioche ?
After letting the dough rise, divide it into three portions, roll them into long strands, and braid them together. Tuck the ends to form the brioche.
Can I add a glaze on the braided brioche after baking ?
Yes, you can add a glaze made of powdered sugar and milk or lemon juice to add a sweet touch after baking.
How do I achieve a soft texture in the braided magimix brioche ?
The soft texture is achieved by kneading the dough long enough to develop gluten and allowing the dough to rise until it doubles in size.
Can I adjust the quantities to prepare multiple braided brioche in the magimix ?
Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the kneading and baking times accordingly.
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