MenuCarambar jelly with the magimix
Delight your taste buds with our irresistible magimix recipe for Carambar jelly. These famous caramel candies transform into a delicious homemade jelly, perfectly balanced with sweet and melting flavors. Thanks to the power and versatility of the magimix, making this jelly is a piece of cake. The Carambar candies are gently heated, releasing their enchanting aromas that blend harmoniously to create a creamy and fragrant jelly. You can even add a personal touch by incorporating crushed nuts or citrus zest for an explosion of flavors. Spread this jelly on fresh bread, top your pancakes, or use it as a base for creative desserts. magimix Carambar jelly is the ideal treat for caramel lovers and foodies looking for new sensations. Let yourself be seduced by this easy-to-make recipe and enjoy a sweet delight that will impress with every bite. Get ready to enchant your senses with this homemade Carambar jelly prepared with love and ease thanks to the magimix.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
1 minutes
🍳 Cooking
20 minutes
🕛 Duration
21 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 1 people
150g of sugar
2 carambars
Agar-agar
Making
- Put carambars for 24 hours in the refrigerator to make it harden.
- Put carambars in the magimix, blend on speed 16 for 10 seconds, add sugar and water.
- Bake on speed 3 for 20 minutes this mixture after removing the stopper.
- Add the agar-agar and put in the fridge during 24 hours.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Carambar jelly made with the magimix is a true gourmet gem that will delight even the most demanding palates. Its creamy texture and intense caramel flavor make it a delightful treat to be enjoyed at any time of the day. Thanks to the magimix, this recipe is within reach of everyone, with effortless and spectacular results. Treat yourself to the pleasure of making this homemade jelly and let yourself be seduced by its enchanting aroma and irresistible sweetness. Whether it's for spreading on fresh bread, enhancing your desserts, or simply enjoying by the spoonful, Carambar jelly made with the magimix is a culinary creation not to be missed. So, embark on this sweet adventure and amaze your loved ones with this delicious homemade jelly. Once you have tasted this unique creation, you won't be able to do without it anymore !
Frequently asked questions
Can I adjust the amount of sugar in the Carambar jelly recipe ?
Yes, you can adjust the amount of sugar according to your personal preference. Keep in mind that Carambars are already sweet, so you may want to reduce the amount of added sugar.
How to achieve a jelly-like texture with Carambars ?
Carambars already contain caramel, which allows them to create a jelly-like texture when melted and cooked with the other ingredients in the recipe.
Can other ingredients be added to Carambar jelly ?
Yes, you can add spices like cinnamon or vanilla to enhance the flavor of the jelly. You can also add a bit of lemon juice to balance the sweetness of the caramel.
How to know if the Carambar jelly is ready ?
To check if the Carambar jelly is ready, you can perform the cold plate test. Place a small amount of jelly on a cold plate. If it quickly solidifies, the jelly is ready.
How to use Carambar jelly ?
Carambar jelly can be used like a regular jam. You can spread it on toast, use it as a topping for pancakes, waffles, or biscuits, or incorporate it into pastry recipes.
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