Caramel flan with the magimix
Immerse yourself in the deliciously comforting universe of caramel flan made with the magimix. This classic and timeless dessert seduces food lovers around the world with its smooth and creamy texture, golden caramel touch, and enchanting aroma. Thanks to this foolproof recipe, you can easily recreate caramel flans worthy of the finest pastry shops in the comfort of your own home.
Caramel flan is a true invitation to indulgence. Its base, made of eggs, sugar, milk, and a hint of vanilla, transforms into a velvety cream during the cooking process. But what makes this dessert even more irresistible is its layer of liquid caramel that delicately forms at the bottom of the mold, creating a divine contrast with the sweetness of the flan.
With the magimix, preparing caramel flan becomes child's play. The advanced features of this revolutionary appliance allow you to precisely control the temperature, mixing, and cooking time, ensuring a perfect flan every time. You will achieve a creamy consistency without lumps or overcooking.
This versatile dessert is perfect for any occasion. Whether it's to end a meal on a high note, surprise your guests at a dinner party, or simply treat yourself after a long day, caramel flan is always a safe bet. Its simplicity and authentic flavor make it a must-have dessert.
Tasting a magimix caramel flan is a true gustatory experience. Each spoonful transports you into a whirlwind of sweetness and comfort. Its visual aspect, with its shiny caramel blending into the cream, is also a feast for the eyes.
Indulge in the magic of caramel flan with the magimix and enjoy it with your family or friends. savor this exquisite dessert, a symbol of reimagined pastry craftsmanship thanks to modern technology.
Caramel flan made with the magimix is the perfect combination of sweetness, creaminess, and melting caramel. This essential recipe will satisfy even the most discerning palates and create moments of pleasure and sharing around an irresistible treat.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
300g of milk
100g of granulated sugar
3 eggs
1 packet of vanilla sugar
1 packet of baking powder
Liquid caramel (to your liking)
Making
Discover a basic recipe for caramelized flan using the magimix :
- Put the milk in the magimix bowl and set it for 4 minutes 30 seconds on speed 2A or 3.
- Add the eggs, baking powder, vanilla sugar, granulated sugar, then mix for 10 seconds on speed 2A or 32.
- Put the caramel at the bottom of the ramekins and pour your mixture on top.
- Cover the pots with aluminum foil and place them on the steam basket tray tray.
- Add water to the magimix bowl, then close the lid and place the steam basket tray on top.
- Set it for 15 minutes on speed 2A or 3, at 120°.
- Put it in the fridge for a few hours.
Enjoy it chilled. You will delight in these magimix flans served in glasses or ramekins. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Caramel custards made with magimix are a delight to savor without moderation. Their silky texture, enchanting vanilla flavor, and generous layer of caramel make them an essential dessert to satisfy the taste buds of sweet lovers.
Thanks to magimix, preparing these custards becomes child's play. The various steps, from mixing the ingredients to perfect cooking, are simplified and optimized by this versatile cooking appliance. You will obtain custards with a smooth and creamy texture, with a divinely golden caramel.
Whether for a family meal, a special occasion, or simply to treat yourself, caramel custards are a safe bet. Their elegant presentation, with the caramel delicately enveloping the cream, adds a touch of sophistication to your table.
magimix also allows you to personalize your custards according to your preferences. Add a touch of coffee aroma, lemon zest, or cinnamon to vary the pleasures. Unleash your creativity and amaze your guests with caramel custards with unique flavors.
In addition to being delicious, caramel custards made with magimix are an economical and practical dessert. You can prepare them in advance and store them in the refrigerator to enjoy at any time. Serve them chilled, accompanied by a touch of whipped cream or fresh fruits to enhance their exquisite taste.
In conclusion, caramel custards made with magimix are an invitation to indulgence and conviviality. Their simplified preparation, creamy texture, and enchanting taste make them a dessert that will delight both young and old. Let yourself be seduced by this irresistible treat and indulge in these homemade caramel custards.
Frequently asked questions
How to make the custard preparation with magimix ?
In the magimix bowl, mix the milk, eggs, sugar, and vanilla extract. Blend everything at speed 12 for a few seconds until you obtain a homogeneous mixture.
What ingredients are needed to prepare a caramel custard with magimix ?
The necessary ingredients are milk, eggs, sugar, vanilla extract, and liquid caramel for topping.
Should the custard be cooled before unmolding ?
Yes, it is important to let the caramel custard cool after cooking to allow the texture to firm up. You can then gently unmold it.
Can the caramel custard be prepared in advance ?
Yes, you can prepare the caramel custard in advance and store it in the refrigerator for a few hours before unmolding and serving.
Should eggs be at room temperature for this recipe ?
It is recommended to use eggs at room temperature to achieve a better texture and homogeneity of the custard mixture.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.