MenuCaramel flan with the magimix
Immerse yourself in the deliciously comforting universe of caramel flan made with the magimix. This classic and timeless dessert seduces food lovers around the world with its smooth and creamy texture, golden caramel touch, and enchanting aroma. Thanks to this foolproof recipe, you can easily recreate caramel flans worthy of the finest pastry shops in the comfort of your own home.
Caramel flan is a true invitation to indulgence. Its base, made of eggs, sugar, milk, and a hint of vanilla, transforms into a velvety cream during the cooking process. But what makes this dessert even more irresistible is its layer of liquid caramel that delicately forms at the bottom of the mold, creating a divine contrast with the sweetness of the flan.
With the magimix, preparing caramel flan becomes child's play. The advanced features of this revolutionary appliance allow you to precisely control the temperature, mixing, and cooking time, ensuring a perfect flan every time. You will achieve a creamy consistency without lumps or overcooking.
This versatile dessert is perfect for any occasion. Whether it's to end a meal on a high note, surprise your guests at a dinner party, or simply treat yourself after a long day, caramel flan is always a safe bet. Its simplicity and authentic flavor make it a must-have dessert.
Tasting a magimix caramel flan is a true gustatory experience. Each spoonful transports you into a whirlwind of sweetness and comfort. Its visual aspect, with its shiny caramel blending into the cream, is also a feast for the eyes.
Indulge in the magic of caramel flan with the magimix and enjoy it with your family or friends. savor this exquisite dessert, a symbol of reimagined pastry craftsmanship thanks to modern technology.
Caramel flan made with the magimix is the perfect combination of sweetness, creaminess, and melting caramel. This essential recipe will satisfy even the most discerning palates and create moments of pleasure and sharing around an irresistible treat.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
300g of milk
100g of granulated sugar
3 eggs
1 packet of vanilla sugar
1 packet of baking powder
Liquid caramel (to your liking)
Making
Discover a basic recipe for caramelized flan using the magimix :
- Put the milk in the magimix bowl and set it for 4 minutes 30 seconds on speed 2A or 3.
- Add the eggs, baking powder, vanilla sugar, granulated sugar, then mix for 10 seconds on speed 2A or 32.
- Put the caramel at the bottom of the ramekins and pour your mixture on top.
- Cover the pots with aluminum foil and place them on the steam basket tray tray.
- Add water to the magimix bowl, then close the lid and place the steam basket tray on top.
- Set it for 15 minutes on speed 2A or 3, at 120°.
- Put it in the fridge for a few hours.
Enjoy it chilled. You will delight in these magimix flans served in glasses or ramekins. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Caramel custard with magimix is a true marvel of indulgence. Its creamy texture, delicate vanilla flavor, and melting caramel make it an irresistible dessert for sweet lovers. Thanks to the ease and precision of preparation offered by magimix, you can make this delight at home with guaranteed success every time.
Whether it's to finish a meal beautifully, surprise your guests, or simply treat yourself, caramel custard is a perfect choice. Its apparent simplicity hides an explosion of flavors and textures, with its creamy custard and deliciously sweet caramel. Each spoonful is an invitation to a gustatory escape.
With magimix, you can achieve a caramel custard worthy of the finest patisseries in record time. The advanced functionalities of this appliance allow you to perfectly control the cooking and obtain a perfect consistency effortlessly. The result is a dessert that is both light and rich, delighting the taste buds of all guests.
Caramel custard with magimix is also a versatile dessert, suitable for all occasions. Whether it's for a meal with friends, a birthday celebration, or simply a desire to treat yourself, it will seduce sweet lovers. Its visual aspect, with its shiny caramel mingling with the cream, adds an elegant touch to your table.
So, let yourself be tempted by this sweet temptation and indulge in caramel custard with magimix. Explore the world of sweet flavors and make each bite a moment of pure happiness. This recipe will delight your loved ones and create unforgettable gourmet memories.
Caramel custard with magimix is a classic dessert revisited with a modern touch. Its easy preparation, creamy texture, and delicious taste make it an ideal choice for sweet enthusiasts. Discover the pleasure of making this dessert at home and treat yourself to an unforgettable gustatory experience.
Frequently asked questions
Can skim milk or plant-based milk be used for this recipe ?
Yes, you can use skim milk or plant-based milk as an alternative if you prefer a lighter version or if you follow a specific diet.
Can the caramel custard be prepared in advance ?
Yes, you can prepare the caramel custard in advance and store it in the refrigerator for a few hours before unmolding and serving.
Should the custard be cooled before unmolding ?
Yes, it is important to let the caramel custard cool after cooking to allow the texture to firm up. You can then gently unmold it.
Can pre-made caramel be used for this recipe ?
Yes, you can use pre-made caramel to simplify the preparation of your caramel custard. Just make sure to choose a good quality one.
At what temperature should the custard be cooked with magimix ?
Preheat your oven to 180°C (350°F) and bake the custard for about 40 to 45 minutes, until it is set and slightly golden on top.
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