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Home Recipes magimix DessertsChocolate chip cake

Chocolate chip cake with the magimix

Discover the irresistible recipe of magimix chocolate chip cake, prepared with ease and precision thanks to your magimix. This moist and indulgent cake is perfect for chocolate lovers, whether it's for a spontaneous snack, a comforting dessert, or a sweet treat to share on special occasions. With the advanced features of the magimix, preparing this delicious cake becomes a breeze, allowing you to fully enjoy the cooking process without worrying about complex steps. The melting chocolate chips and the tender texture of the cake make it a true temptation for the taste buds. Add a personal touch by varying the types of chocolate or incorporating dried fruits for an even more flavorful experience. With magimix, you are guaranteed to achieve a perfect result every time. So, indulge in this classic recipe revisited with magimix and delight yourself with this exquisite and comforting chocolate chip cake.



Season

Enjoy this recipe of dessert cooking with the magimix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
48 minutes

🕛 Duration
58 minutes

Difficulty
2/10

🥕 Ingredients
7

👣 Steps
13

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 969 cal (4056 J)
Cholesterol: 233.1mg
Total Fat: 52.9g
Saturated fat: 31.8g
Dietary Fiber: 2.4g
Total Sugars: 73.6g
Total Carbohydrate: 114.3g
Vitamin D: 0.6µg
Iron: 1.8mg
Calcium: 156mg
Protein: 11.4g
Sodium: 195mg
Weight Watchers
WW SmartPoints : 46
Weight Watchers
WW ProPoints : 27

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Ingredients for 4 people

200g of flour
200g of sugar
200g of butter
150g of chocolate chips
3 eggs
1 packet of baking powder
A pinch of salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

This delicious cake, simple and quick to cook, pairs perfectly with a good coffee

Preheat the oven to 180°C

Whip the egg whites in the magimix :

  1. Place the egg whites in the magimix bowl and insert the whisk.
  2. Add the salt.
  3. Mix for 3 minutes 30 seconds, gradually increasing the speed up to speed 7.5.
  4. Set aside the whipped egg whites.

Cook the cake in the magimix :

  1. Place the egg yolks and sugar in the magimix bowl.
  2. Set for 30 seconds at speed 12.
  3. Add the chocolate chips.
  4. Program for 20 seconds at speed 7 in XL kneader.
  5. Add the baking powder, flour, and melted butter.
  6. Set for 45 seconds at speed 7.
  7. Pour this mixture over the whipped egg whites and gently mix with a spatula.
  8. Pour this mixture into a cake mold.
  9. Bake for 45 minutes.

Enjoy this magimix cake recipe with your children and yourself. Yum, yum !

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


The chocolate chip cake made with magimix is a must-try recipe for dessert and indulgence lovers. Its moist texture, melting chocolate chips, and delicate vanilla flavor make it an irresistible dessert to enjoy on any occasion.

With magimix, preparing this cake becomes a breeze. Its culinary assistance, ease of use, and quick execution allow you to achieve a perfect result every time. No need to spend hours in the kitchen to get a tasty cake !

Whether to accompany your coffee break, delight your guests during a friendly snack, or simply treat yourself, this chocolate chip cake will satisfy all sweet cravings. Let yourself be seduced by its exquisite taste and its melt-in-your-mouth texture.

So, don't wait any longer to bring out your magimix and embark on preparing this delicious cake. Success guaranteed for sure !



🥕 🍳 💡?𝄙

Frequently asked questions

Can I use plant-based milk instead of regular milk in this recipe ?

Yes, you can certainly replace regular milk with plant-based milk such as almond, oat, or soy milk according to your preferences.

Should I wait for the cake to cool before unmolding it ?

Yes, it is preferable to let the cake cool completely on a rack before unmolding it. This helps prevent it from breaking or crumbling.

How many chocolate chips should be used in this recipe ?

It depends on your preferences. You can typically use between 150 to 200 grams of chocolate chips to achieve a good distribution in your cake.

How to prevent chocolate chips from sinking to the bottom during baking ?

To prevent the chocolate chips from sinking to the bottom, you can lightly toss them with a small amount of flour before incorporating them into the batter so that they stay better distributed during baking.

What ingredients are needed to make a chocolate chip cake with magimix ?

The main ingredients are flour, sugar, eggs, butter, milk, chocolate chips, and baking powder.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01