Chocolate dessert cream with the magimix
Indulge yourself with an irresistible treat : magimix chocolate dessert cream. This recipe will allow you to create a creamy and flavorful dessert, perfectly balanced with chocolate. Whether you are a lover of indulgent desserts or simply in search of a sweet note to conclude a meal, this recipe is made for you. Thanks to the magimix, preparing this chocolate cream becomes child's play, guaranteeing you a smooth texture and an intense chocolate taste. So, get ready to succumb to this irresistible chocolate temptation.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
5 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Ingredients for 5 people
100g of dark chocolate dessert
50g of sugar
30g of cornstarch
Making
An excellent recipe for a simple and quick chocolate-flavored cream prepared with the magimix culinary robot, kitchen robot, and appliance :
- Put the chocolate in the magimix bowl and mix for 5 seconds at speed 16.
- Add the milk and cook for 5 minutes at 70°C on speed 7.
- Put the cornstarch and sugar in the magimix bowl and set for 30 seconds at speed 12.
Put the cream in small ramekins and let them cool in the refrigerator for at least 6 hours. You will enjoy it. Yum !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Welcome to our presentation page for the chocolate dessert cream recipe with the magimix. Get ready to succumb to an irresistible chocolate temptation. This recipe will allow you to quickly prepare a creamy dessert with an intense chocolate flavor. Thanks to your magimix, you will effortlessly achieve a smooth and velvety texture. Whether it's for a solo indulgence or to impress your guests during a meal, this chocolate dessert cream is a perfect choice. So, get ready to dive into an ocean of chocolate sweetness and discover with us the secrets of this delicious recipe.
Frequently asked questions
How long should I cook the cream with the magimix ?
In general, allow about 8 to 10 minutes of cooking with the magimix at a temperature of 90°C to achieve a thick and creamy consistency. However, the duration may vary depending on the specific settings of your appliance.
Should I cool my cream before serving ?
It is recommended to refrigerate your chocolate dessert cream for at least 2 hours before serving to allow it to firm up further and fully develop its flavors.
Should I use dark chocolate or milk chocolate for this recipe ?
It depends on personal preferences. If you like a more intense and bold flavor, opt for dark chocolate. If you prefer a sweeter and creamier taste, use milk chocolate instead.
Should I use white sugar or can I substitute it with a sweetener ?
You can certainly use a sweetener instead of white sugar if you prefer. Just make sure to follow the usage instructions indicated on the packaging to get the right dosage.
Can I add additional flavors to my chocolate dessert cream ?
Yes, absolutely ! If you want to add a touch of originality, you can incorporate a few drops of vanilla extract, coffee, or even almond flavoring during the cooking process with the magimix to enhance the flavors.
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