MenuChocolate mousse with orange zest with the magimix
Craving a chocolaty delight with a hint of citrus ? Look no further, our recipe for chocolate mousse with orange zest made with the magimix is here to satisfy your taste buds!
Imagine a light, velvety, and intensely chocolaty mousse, enhanced by a subtle touch of orange that brings unparalleled freshness. Thanks to the versatility and ease of use of the magimix, you will quickly achieve a creamy and deliciously fragrant chocolate mousse.
The essential ingredients for this recipe are simple : high-quality dark chocolate, fresh eggs, sugar, and of course, the famous orange zest that adds a subtle acidity. With the magimix, making this mousse becomes a breeze.
By following the detailed steps of our recipe, you will get an airy and melt-in-your-mouth chocolate mousse, where the flavors of cocoa harmoniously blend with the fresh aromas of orange. Once ready, you can enjoy it as is or pair it with a touch of whipped cream or chocolate shavings for even more indulgence.
Whether to beautifully end a meal, surprise your guests on a special occasion, or simply treat yourself, this magimix chocolate mousse with orange zest is a sure winner. Let yourself be seduced by this exquisite blend of flavors and enjoy a moment of pure delight.
So, don’t wait any longer and get ready to melt with pleasure with our recipe for chocolate mousse with orange zest made with the magimix. An irresistible dessert that will satisfy all your sweet cravings.
Bon appétit !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
12 minutes
🍳 Cooking
5 minutes
🕛 Duration
17 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
11
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 6 people
80g heavy cream
60g sugar
4 eggs
1 orange
Salt
Making
- Put the egg whites in the magimix bowl. Make sure there is no yolk, and add a pinch of salt.
- Insert the whisk into the magimix bowl and set it for 5 minutes on speed 2A or 32, gradually increasing the speed during the first minute. Transfer the egg whites to a separate bowl.
- Remove the whisk from the bowl.
- Put the chocolate and sugar in the bowl and set it for 5 seconds on speed 2A or 36.
- Add the heavy cream and set it for 5 minutes at 50°C on speed 2A or 3.
- Then add the egg yolks.
- Take a grater and zest your orange until you reach the white part. Avoid adding the white part as it is bitter. Take 1 tablespoon of zest and add it to the magimix bowl.
- Set it for 15 seconds on speed 2A or 32.
- Pour this mixture over the beaten egg whites and gently mix with a wooden spatula.
- Prepare your serving glasses and fill them with the mousse up to 3/4 full. Chill for 5 hours.
- For the garnish, you can peel the skin of your orange with a vegetable peeler and roll small pieces on the chocolate mousse.
Accompaniments
Wines
To accompany a chocolate mousse with orange zest, it is best to choose a wine that complements the rich flavors of chocolate and the bright notes of orange. Here are some suggestions.
- Vin Doux Naturel like Banyuls. This naturally sweet wine from southern France pairs very well with chocolate thanks to its red and black fruit aromas and its sweetness.
- Fortified Wine like Tawny Port. A Tawny Port, with its aromas of dried fruits, caramel, and chocolate, creates a beautiful harmony with the chocolate mousse. Alternatively, Rivesaltes. Another naturally sweet wine from Roussillon, with notes of candied fruits and cocoa, which pairs well with chocolate desserts.
- Sweet Wine like Sauternes. This sweet wine from Bordeaux, with its aromas of honey, apricot, and exotic fruits, adds an elegant touch to the chocolate mousse.
- Sparkling Wine like Brachetto d’Acqui. A slightly sweet and aromatic sparkling red wine from Italy that can bring a pleasant freshness and an interesting contrast to the mousse.
- Dessert Wine like Muscat de Beaumes-de-Venise. A sweet and aromatic wine with notes of exotic fruits and honey, perfect for accompanying chocolate desserts.
These choices complement the richness of the chocolate and highlight the orange nuances in the mousse. Bon appétit and cheers.
Beers
To pair with a chocolate mousse with orange zest, certain beers can create interesting combinations by balancing the richness of the chocolate and the bright notes of orange. Here are some suggestions.
- Stout or Porter like Imperial Stout. The deep flavors of chocolate, coffee, and caramel in an Imperial Stout pair very well with the chocolate mousse. Alternatively, Chocolate Stout. As the name suggests, this beer is often brewed with chocolate or cocoa, creating a perfect harmony with the dessert.
- Orange or Citrus Beer like Witbier. This Belgian wheat beer is often flavored with orange peel and coriander, which complements the orange zest in the mousse. Alternatively, a blood orange beer. Some craft beers are brewed with citrus, particularly blood orange, adding a fruity and tangy touch.
- Brown or Amber Beer like Belgian Dubbel. Dubbel beers have notes of caramel, dried fruits, and sometimes chocolate, which can harmonize well with the mousse. Alternatively, Brown Ale. A Brown Ale, with its nutty, caramel, and chocolate flavors, can complement the richness of the dessert.
- Lambic or Gueuze like orange lambic. A fruity lambic, especially if brewed with oranges or other citrus fruits, can add a tangy and fruity note.
- Chocolate Beer like Chocolate Ale. Some craft beers are brewed with chocolate, offering a sweetness and depth of flavor that pairs well with chocolate mousse.
These beers offer a variety of aromas and flavors that can enhance the tasting experience of the chocolate mousse with orange zest. Bon appétit and cheers.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
The recipe for magimix chocolate mousse with orange zest is a true invitation to indulgence. Its light and creamy texture, combined with the intense flavors of dark chocolate and orange, makes it an irresistible dessert for chocolate lovers.
Thanks to the ease of use of the magimix, you can prepare this mousse effortlessly and in record time. The detailed steps of the recipe will guide you step by step to a perfect result: an airy and melting mousse, enhanced by the orange zest which adds a refreshing note of acidity.
Whether for a special occasion or simply to treat yourself, this chocolate mousse with orange zest will delight your taste buds and impress your guests. Its presentation in individual cups or verrines will add a touch of elegance to your table.
So, let yourself be tempted by this divine combination of chocolate and orange and treat yourself to a moment of pure taste pleasure. Prepare this mousse with the magimix and savor every bite of this chocolatey delight flavored with orange.
We hope this recipe has inspired you and that you will enjoy making it. Bon appétit !
Frequently asked questions
Should I use high-cocoa dark chocolate ?
Yes, high-cocoa dark chocolate will give a more intense flavor to the chocolate mousse. However, you can also use milk chocolate if you prefer a milder mousse.
What ingredients do I need for this chocolate mousse with orange zest recipe made with the magimix ?
The ingredients needed are dark chocolate, eggs, sugar, liquid cream, orange zest, and a pinch of salt.
Can I freeze the chocolate mousse with orange zest ?
It is best not to freeze chocolate mousse, as it can affect its texture. It is recommended to enjoy it fresh to fully appreciate its flavor and consistency.
How long should I refrigerate the mousse before serving ?
It is recommended to refrigerate the mousse for at least 4 hours, or overnight, so it sets properly and achieves a light, creamy texture.
Can I decorate the mousse before serving ?
Yes, you can decorate the mousse before serving. You can use extra orange zest, chocolate shavings, whipped cream, or even orange segments for an attractive presentation.
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