MenuChocolate mousse with the magimix
Discover our irresistible recipe for magimix chocolate mousse, where the magic of chocolate perfectly combines with the convenience of your food processor. With keywords such as chocolate mousse, magimix, and easy recipe, this preparation will become your favorite dessert in no time.
Imagine a chocolate mousse with a light and velvety texture that delicately melts in your mouth, releasing all the richness and sweetness of chocolate. Thanks to magimix, preparing this mousse becomes child's play. Just follow the simple steps and the result will be simply perfect.
The secret to this recipe lies in using the best chocolate you can find, combined with fresh eggs and a few simple ingredients. magimix takes care of everything, mixing and whisking the ingredients to perfection to obtain a creamy and airy mousse.
Whether to impress your guests at an elegant dinner or to satisfy your chocolate cravings on a daily basis, this chocolate mousse with magimix is a true delight. You can also add a personal touch by garnishing the mousse with chocolate shavings, fresh fruits, or whipped cream.
Let magimix take care of the preparation while you enjoy the pleasure of tasting this divine chocolate mousse. Just one spoonful will transport you to a world of chocolate delights.
Ready to succumb to this chocolate temptation? Then take out your magimix, gather the necessary ingredients, and get ready to indulge in this chocolate mousse with magimix, as delicious as it is easy to make.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
20 minutes
🍳 Cooking
5 minutes
🕛 Duration
25 minutes
⬈ Difficulty
6/10
🥕 Ingredients
6
👣 Steps
26
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
150g of chocolate
50g of vanilla sugar
45g of icing sugar
30g of soft butter
4 eggs
Making
- Put a glass bowl in the fridge to cool it.
- Put the bowl of magimix, the whip and the cream in the freezer for 10 minutes.
magimix whipped cream :
- Once the bowl is very cold, insert the whip into the bowl.
- Put cream in bowl and 40g of vanilla sugar.
- Program 5 minutes by gradually increasing the speed up to 4.
- Check the consistency of cream.
- If it is not strong enough, put a few more seconds.
- Refrigerate.
- Rinse and wipe the bowl of the magimix.
- Remove the whip.
- Put powdered sugar in the bowl and set the 1 minute at speed 17.
- Keep into a bowl.
magimix egg whites :
- Insert the whip into the bowl of the magimix.
- Put the egg whites in the bowl and set 3 minutes 30 seconds at speed 7.5.
magimix chocolate mousse :
- When the egg whites are firm, add the icing sugar.
- Place chocolate in the bowl of the magimix and blend 5 seconds to speed 17.
- When chocolate is powdered, add the butter into pieces and set 5 minutes on 50°C at speed 7.
- Book into the glass bowl which is in the fridge.
- Keep the bowl.
- Put the egg yolks in the bowl with 10g of vanilla sugar then program 30 seconds at speed 7.
- Then mix it with melted chocolate mixture for 1 minute at speed 7.
- Add this mixture to the whipped cream by mixing with a wooden spoon.
- Add half of this preparation to whites and mix gently.
- When there is no white marks, pour the other half of the preparation.
- Mix again.
- Pour into ramekins and place 24 hours in refrigerator.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for chocolate mousse with magimix is a true invitation to indulgence and simplicity. Thanks to the magic of this versatile culinary robot, you can prepare a chocolate mousse worthy of the greatest pastry chefs effortlessly and in record time.
Whether you are a chocolate lover or want to impress your guests, this recipe is a must-have choice. The light and airy texture of the mousse, combined with the intensity of the chocolate, will delight your taste buds with every bite.
With magimix, you can be assured of achieving a perfect chocolate mousse every time. The robot takes care of mixing and whisking the ingredients with precision, guaranteeing you a creamy and delicious result.
Feel free to personalize your mousse by adding toppings or varying the types of chocolate. You can also let your creativity run wild by using magimix to create original and visually appealing presentations.
So, indulge in this sweet temptation and delight yourself with this chocolate mousse with magimix. An exceptional taste experience at your fingertips, to satisfy all your chocolate cravings.
Frequently asked questions
What functions of magimix should I use for this recipe ?
You will mainly use the "Melt" function for the chocolate and the "Mix" function for the other preparation steps.
What type of chocolate is recommended for chocolate mousse ?
Good quality dark chocolate with a cocoa content of at least 70% is generally recommended for a rich flavor.
How to achieve a light and fluffy texture in chocolate mousse ?
The light texture is achieved by gently folding the beaten egg whites into the mixture of melted chocolate and egg yolks to preserve the lightness of the mousse.
Should I use cream in chocolate mousse with magimix ?
Adding cream is optional. It can be added for a creamier texture, but chocolate mousse can also be prepared without cream.
How to prepare chocolate mousse with magimix ?
To prepare chocolate mousse with magimix, you will need dark chocolate, egg yolks, sugar, egg whites, and optionally a little cream. The recipe involves melting the chocolate, preparing the egg yolks, whisking the egg whites to stiff peaks, and delicately incorporating the ingredients.
Last comments and remarks on the recipe magimix
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