Chocolate smarties finger cake with the magimix
Welcome to the sweet and playful world of the Finger Smarties Chocolate Cake recipe with magimix. This delightful dessert is both delicious, colorful, and fun to make. Thanks to the ease of use and versatility of the magimix, you can create this pastry creation in no time.
Imagine a moist chocolate cake, enhanced by a generous topping of crunchy Smarties. Each bite is an explosion of flavors and textures that will delight both young and adult foodies.
The recipe for the Finger Smarties Chocolate Cake with magimix is perfect for birthday parties, snack times with friends, or simply for indulging yourself. Its original presentation in the shape of fingers decorated with colorful Smarties adds a playful and festive touch to your table.
Let your imagination guide you and personalize your Finger Smarties cake according to your desires. You can add additional decorative touches, messages written in chocolate, or fun patterns to make this dessert unique and even more attractive.
Get ready to amaze your guests with this magimix Finger Smarties Chocolate Cake. Follow the simple steps of the recipe and let yourself be transported into a world of sweet pleasure. So, put on your apron and get ready to delight everyone with this delicious cake that combines flavor, creativity, and conviviality.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
20 minutes
🍳 Cooking
38 minutes
🕛 Duration
58 minutes
⬈ Difficulty
4/10
🥕 Ingredients
11
👣 Steps
16
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
400g of dark dessert chocolate
250g of mascarpone
100g of sugar
100g of butter
60g of flour
6 eggs
1 can of pears in syrup
200g of dark dessert chocolate
100g of liquid cream
2 boxes of cadbury finger biscuits
Smarties
Making
Preheat the oven to 180°C
For this magimix Smarties cake :
- Put the chocolate in the magimix bowl and blend for 7 seconds at speed 16.
- Add the butter and cook for 3 minutes at 70°C, speed 16.
- Add the mascarpone, eggs, flour, sugar, and program for 30 seconds at speed 12.
- Butter 2 cake pans of the same size.
- Divide the obtained batter into 2 and put it in each pan.
- Bake for 30 minutes.
- Let the cake cool.
- Soak the cake with the syrup from the pears.
- Cut the pears into slices and place them on the 1st cake.
- Place the 2nd cake on top of the 1st.
For the ganache with the magimix :
- Put the chocolate in the magimix bowl and set for 7 seconds at speed 16.
- Add the liquid cream, and program for 5 minutes at 70°C, speed 16.
- Place a rack on your oven tray to elevate your cake.
- Place the cake on the rack and pour the ganache over it to completely cover the top and sides.
For the decoration :
- Use chocolate to stick the fingers vertically around the cake.
- Place the Smarties on top of the cake.
Enjoy this colorful and delicious magimix Smarties cake. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The Finger Smarties Chocolate Cake with magimix is a true invitation to indulgence and creativity. Its combination of intense flavors and delicious textures makes it an irresistible dessert that will delight even the most demanding palates.
Thanks to the features of the magimix, preparing this cake becomes child's play. You can take advantage of the convenience of this appliance to achieve a perfect result every time, with a melt-in-your-mouth texture and even baking.
Whether it's for a birthday party, a snack with friends, or simply to treat yourself, the Finger Smarties Chocolate Cake with magimix will charm any occasion. Its colorful and playful presentation will bring a festive touch to your desserts, enchanting both young and old.
So, don't hesitate any longer and give in to this delicious recipe. Gather your ingredients, bring out your magimix, and get ready to savor a delightful Finger Smarties Chocolate Cake that will please the taste buds of all foodies.
Make this dessert an unforgettable taste experience and share it with your loved ones. The Finger Smarties Chocolate Cake with magimix will be the star of your sweet moments and will create delicious memories that everyone will remember.
So, dive into preparing this chocolatey delight and let your magimix guide you on a journey full of sweetness and exquisite flavors. Enjoy your meal !
Frequently asked questions
Should the chocolate be melted for the topping ?
Yes, melt the chocolate bars with the heavy cream in a double boiler or microwave to obtain a smooth and shiny topping.
How long should the cake cool before unmolding it ?
It is recommended to let the cake cool completely in the mold before unmolding, which usually takes about 1 hour.
Do we need to use special molds for the Finger cake ?
Yes, it is preferable to use a rectangular mold suitable for shaping the fingers. You can also use a traditional loaf pan and cut the fingers after baking.
How to prepare the cake batter with magimix ?
In the magimix, mix softened butter, sugar, eggs, flour, cocoa powder, baking powder, and milk until you get a smooth batter.
Can the Finger Smarties Chocolate Cake be stored in the refrigerator ?
Yes, you can store the cake in the refrigerator in an airtight container for a few days. Take it out of the refrigerator about 30 minutes before serving to regain its moist texture.
Last comments and remarks on the recipe magimix
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