Chocolate truffles with the magimix

Welcome to the irresistible world of magimix chocolate truffles ! These little chocolate delights are the epitome of indulgent pleasure. Prepared with care and ease using your magimix, they will delight the taste buds of both young and old. Imagine velvety chocolate truffles, deliciously coated in cocoa, coconut, or praline, and infused with a touch of vanilla or a hint of coffee. Their smooth texture and intense flavor will make each bite a moment of pure happiness. Thanks to the multiple functionalities of your magimix, preparing truffles becomes child's play. With just a few simple ingredients and a little time, you can create these chocolate delights to share with family, friends, or to give as a gift. Whether it's to celebrate a special occasion, satisfy a craving, or simply brighten your day, magimix chocolate truffles are the perfect option. So, let yourself be tempted by this divine recipe and dive into the world of the most exquisite chocolate flavors. You will be surprised by how easy it is to make these magimix truffles and how satisfying they will be for your taste buds. Get ready to indulge and bring joy to your loved ones with these little chocolate wonders. So, put on your apron, take out your magimix, and dive into the preparation of these chocolate truffles that will enchant your senses. Get ready for a taste journey full of sweetness and chocolate delights !

Season

Enjoy this recipe of dessert cooking with the magimix , to be made all the year.

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Informations

🥣 Making
15 minutes
🍳 Cooking
Without cooking
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
8
𝄙 Comments
No

♩ Notes
No (No vote)

Ingredients for 4 people

200g of chocolate
40g of sugar cubes
2 tablespoons of heavy cream
2 tablespoons of cocoa powder
1 egg yolk
1 drop of vanilla extract

* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Thermomix version

Making

Put the sugar cubes in the magimix bowl.
Turn the knob to close the bowl and press turbo for 5 seconds. Repeat 3 times.
Set aside the powdered sugar.
Put the chocolate in the magimix bowl and set for 7 seconds at speed 16.
Add all the other ingredients except the cocoa powder. Set for 5 minutes at 50°C and speed 12.
Transfer to a bowl and chill for one hour.
Then shape into small balls and roll in cocoa powder.
Arrange the truffles on a dish.

Enjoy this delicious magimix truffle recipe !

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.

The chocolate truffle made with the magimix is a true delight for the taste buds. Its melting texture and chocolate intensity make it an irresistible treat for chocolate lovers. Thanks to the ease of use and precision of the magimix, preparing these truffles becomes child's play. Whether it's for the holiday season, a special occasion, or simply to treat yourself, these chocolate truffles are sure to make a sensation. You can also personalize them by coating them with cocoa powder, shredded coconut, or even small pieces of hazelnuts to add a crunchy touch. So, let yourself be tempted by this delicious recipe and enjoy these magimix chocolate truffles. Your taste buds will thank you, and you'll be proud to present these little treats to your loved ones.

12 tips and tricks FAQ

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Frequently asked questions

How to give the truffles a uniform shape ?

Use a melon baller or a small spoon to form uniform-sized balls before rolling them in the coating.

How to prepare chocolate truffles with magimix ?

To prepare chocolate truffles with magimix, you will need chocolate, cream, butter, and cocoa powder. The recipe involves melting the chocolate, mixing it with the cream, shaping into balls, and rolling in cocoa powder.