MenuChristmas log with strawberry tagada with the magimix
Celebrate the holiday season with an explosion of flavors and colors with our irresistible magimix strawberry tagada Yule log recipe. This modern and daring log revisits Christmas traditions by combining the magic of strawberry tagada with the elegance of a rolled log.
Thanks to the magimix, you will easily create this spectacular log that will enchant your guests. The strawberry tagada, a symbol of indulgence and nostalgia, brings a playful and fruity touch to this iconic holiday dessert.
Get ready to experience a unique taste sensation by combining the lightness of a soft sponge cake, the sweetness of vanilla whipped cream, and the sweet intensity of strawberry tagada candies. Each bite will be an enchanted sensory journey, awakening childhood memories and tantalizing the taste buds of the most discerning food lovers.
Let yourself be guided by our detailed recipe that will accompany you step by step in creating this magimix strawberry tagada Yule log. Whether you are a passionate pastry lover or simply looking for an original dessert for the holidays, this creation will captivate even the most demanding palates.
Bring a touch of audacity to your Christmas table and delight your guests with this indulgent and festive log. By combining the tradition of Yule logs with the playful inspiration of strawberry tagada candies, you will create unforgettable memories and moments of sharing around a truly unique dessert.
Embrace the originality and magic of flavors with our Thermomix strawberry tagada Yule log recipe. Let yourself be enchanted by its festive appearance and irresistible taste. Happy holidays!
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between december and january.Informations
50 minutes
🍳 Cooking
12 minutes
🕛 Duration
62 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
18
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
120G of flour
120G of sugar
20 Strawberries tagada
6 eggs
1 pinch of salt
Making
To cook an excellent strawberry magimix Yule log during the holiday season :
Preheat the oven to 180°C
Preparation of the sponge cake :
- Place 4 egg whites in the magimix bowl (Do not add the yolks).
- Add a pinch of salt.
- Insert the whisk into the magimix bowl and set it to 5 minutes at speed 12, gradually increasing the speed during the first minute.
- Reserve the beaten egg whites in a separate bowl.
- Place the 4 egg yolks and sugar in the magimix bowl and set it to 30 seconds at speed 12.
- Add the flour and set it to 30 seconds at speed 12.
- Pour this mixture onto the beaten egg whites and gently mix them together.
- Spread this mixture on a baking sheet lined with parchment paper.
- Bake for 12 minutes.
- Unmold the biscuit onto a damp cloth and immediately roll it up.
- Let it cool for 45 minutes.
For the strawberry-flavored buttercream :
- Place 15 strawberry tagada candies in the magimix bowl and set it to 7 seconds at speed 16.
- Add softened butter, 1 egg yolk, and 1 whole egg to the bowl and set it to 45 seconds at speed 7.
Preparation of the Yule log :
- Unroll the sponge cake, spread 3/4 of the buttercream on it.
- Roll the log again and cover it with the remaining buttercream.
- Score the log with a fork.
- Decorate the log with strawberry tagada candies.
- Chill for 3 hours before enjoying this delicious strawberry Yule log.
Enjoy this excellent and easy magimix Yule log. Yummy ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
By concluding our gustatory journey around the magimix strawberry tagada Yule log, we hope to have awakened in you the desire to surprise your loved ones with this delicious and surprising dessert. By combining the tradition of Yule logs with the whimsy of strawberry tagada candies, you will create a magical and indulgent moment, filled with childhood memories and sharing.
Whether it's to brighten up your Christmas table or delight your guests at a festive evening, this log will undoubtedly make a sensation. With its soft sponge cake, light whipped cream, and strawberry tagada filling, it offers a unique taste experience that is visually appealing and delicious.
We hope that this recipe has inspired you and that you will dare to embark on this culinary adventure. The magimix will be your valuable ally in easily and successfully making this Yule log.
During this holiday season, take the time to treat yourself and delight your loved ones with original creations. The magimix strawberry tagada Yule log is a bold way to revisit traditions while offering an explosion of flavors that will leave a lasting impression.
We wish you a joyful holiday season filled with warm moments, laughter, and sweet treats. May the magic of Christmas work its charm and may this strawberry tagada Yule log bring a touch of wonder to your table. Enjoy and share love and indulgence during this special time of year !
Frequently asked questions
How to prepare the Strawberry Tagada cream with magimix ?
To prepare the Strawberry Tagada cream, you will need to melt the candies in your magimix by adding a little bit of liquid cream. Then, add mascarpone and blend until you get a creamy consistency.
Can I add fresh strawberry pieces to my log ?
Absolutely! You can add fresh strawberry pieces directly into your cream or as a topping on the ladyfingers biscuit to add an extra fruity touch.
What are the necessary ingredients for this log ?
The main ingredients for this log are: ladyfingers biscuits, Strawberry Tagada candies, mascarpone, heavy cream, powdered sugar, and optionally some decorations like white chocolate shavings.
How long can I store my Strawberry Tagada Christmas log ?
Once made, your log can be stored for up to 3 days in the refrigerator, well covered with plastic wrap to prevent it from drying out.
Can I prepare this log in advance and freeze it ?
Yes, you can prepare this log in advance and freeze it. It is recommended to let it thaw in the refrigerator before serving.
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