MenuChristmas yule log with chocolate butter cream with the magimix
Are you looking for a delicious and spectacular dessert recipe to impress your guests during the end-of-year holidays ? Look no further ! The chocolate buttercream yule log with magimix is the perfect recipe to meet all your expectations.
With your magimix, you can make this Christmas yule log that is both melt-in-your-mouth and irresistibly chocolatey. Imagine a soft biscuit rolled around a generous layer of chocolate buttercream, all enhanced by an elegant and refined decoration.
Thanks to the simplicity of your magimix's operation, preparing this yule log becomes child's play. Just follow the simple and detailed steps to achieve a perfect result every time.
This chocolate buttercream yule log with magimix is more than just a dessert. It is a true sweet masterpiece that will awaken all your senses. The marriage of intense chocolate and silky buttercream offers an explosion of flavors that will delight chocolate lovers.
No matter the occasion, whether it's Christmas, New Year's Eve, or another special celebration, this yule log will enhance your table and amaze your guests. Let yourself be carried away by the magic of the holidays and enjoy this culinary creation that is as beautiful as it is delicious.
So, don't miss the opportunity to make this magimix chocolate buttercream yule log and make your loved ones' eyes sparkle. Get ready to receive compliments and share moments of pure happiness over this festive treat.
Celebrate the end-of-year holidays with a touch of indulgence thanks to the chocolate buttercream yule log with magimix. Enjoy and have wonderful moments savoring this exceptional dessert!
Merry Christmas and bon appétit !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between december and january.Informations
15 minutes
🍳 Cooking
12 minutes
🕛 Duration
27 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
19
𝄙 Comments
No
5/5 (1 vote)
Ingredients for 4 people
120G of Sugar
120G of flour
4 eggs
200G of butter
150G of dark chocolate pastry
60G of sugar
1 egg yolk
1 egg
Making
For the end-of-year holidays, especially for Christmas Eve, prepare delicious Christmas yule logs such as the magimix chocolate yule log
To prepare a magimix recipe of chocolate Christmas log, preheat oven to 180°C
For the magimix biscuit :
- Put 4 egg whites in the bowl of magimix. Warning don't put the egg yolk.
- Add 1 pinch of salt.
- Insert the whisk in the bowl of magimix and set 5 minutes on speed 12 by increasing the speed for the first minute, gradually.
- Reserve the egg whites into a container.
- Put 4 egg yolks in magimix bowl with sugar and set 30 seconds on speed 12.
- Add the flour and set 30 seconds on speed 12.
- Pour this mixture over the egg whites and mix gently.
- Spread this mixture over a baking sheet lined with parchment paper.
- Bake 12 minutes.
- Turn out the cake onto a damp cloth and roll it immediately.
- Let cool 45 minutes.
For the magimix chocolate butter cream :
- Put the softened butter cut into pieces in the bowl of magimix.
- Add 60g sugar, 1 whole egg, egg yolk and chocolate previously melted in a double boiler.
- Mix until smooth.
Preparation of the magimix log :
- Unroll dough, spread 3/4 of the butter cream on the dough.
- Roll the log again and cover with the remaining buttercream.
- Streak with a fork.
- Decorate the log of small characters christmas.
- Put in the fridge 3 hours before serving this chocolate Christmas yule log.
Enjoy ! Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
In summary, the chocolate buttercream yule log with magimix is the perfect dessert for chocolate lovers. Its creamy texture, intense flavor, and elegant presentation make it a true delight for the taste buds and the eyes.
Thanks to the ease of use of the magimix, you will be able to make this yule log with ease and achieve results worthy of a professional pastry chef. The different steps of the preparation process are clearly explained, allowing you to succeed in this recipe with confidence.
Whether it's for Christmas, New Year's Eve, or any other special occasion, this chocolate buttercream yule log will be the highlight of your meal. It will be a hit with your guests who will be delighted by its delicacy and exquisite taste.
So, let yourself be tempted by this enchanting culinary experience and indulge in this chocolatey yule log that will fill your taste buds with happiness. Treat yourself to a moment of indulgence and sharing by savoring this homemade creation.
Happy holidays and enjoy your meal !
Frequently asked questions
Can the recipe be customized by adding elements such as fruits to the yule log ?
Yes, you can add fruits such as raspberries, strawberries, or other fruits to the yule log to add freshness and color.
Can I freeze the chocolate buttercream yule log with magimix ?
Yes, you can freeze the chocolate buttercream yule log before decorating it. Make sure to thaw it slowly in the refrigerator before serving to maintain the texture.
How to prepare a chocolate buttercream yule log with magimix ?
To prepare a chocolate buttercream yule log with magimix, you will need ingredients such as chocolate, eggs, sugar, butter, flour, and cream. The recipe involves making the sponge cake, preparing the chocolate buttercream, assembling, and decorating.
What functions of the magimix should I use for this recipe ?
You will mainly use the "Mix" function to prepare the sponge cake and the chocolate buttercream, as well as the "Whisk" function to whip the cream.
Should I prepare the sponge cake with magimix ?
Yes, you can prepare the sponge cake with magimix by mixing ingredients such as flour, sugar, and eggs to obtain a light and airy batter.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.