MenuEgg whites with the magimix
Welcome to the world of flawless magimix egg whites made effortlessly with the magimix. This recipe showcases the precision and versatility of this remarkable kitchen appliance, ensuring that your egg whites are whipped to perfection every time. Whether you're preparing airy meringues, fluffy soufflés, or light and delicate desserts, the magimix is your go-to tool for achieving impeccable results. Say goodbye to manual whisking and hello to consistent and effortless egg white preparations. Let's dive into the recipe and discover how the magimix can help you unlock the magic of flawlessly whipped egg whites with ease and precision.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
6 minutes
🍳 Cooking
Without cooking
🕛 Duration
6 minutes
⬈ Difficulty
2/10
🥕 Ingredients
2
👣 Steps
5
𝄙 Comments
No
3.47/5 (17 votes)
Nutritional composition for 1 part
Ingredients for 4 people
1 pinch of salt
Making
How to whip egg whites in the magimix ?
- Add the egg whites to the magimix bowl (Make sure to separate the yolks after cracking the eggs).
- Add a pinch of salt.
- Attach the magimix whisk attachment to the bowl of your food processor.
- Whip for 5 minutes at speed 12, gradually increasing the speed during the first minute.
- You can achieve firm and perfect whipped egg whites for your desserts. This technique will undoubtedly help you succeed in making whipped egg whites.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
Why don't egg whites whip in the magimix?
The cleanliness of the bowl and accessories: Make sure that the magimix bowl and whisk are clean and free from any residue of fat, which can prevent the egg whites from whipping properly.
Can I prepare whipped egg whites with other types of whisks in the magimix?
The whisk provided with the magimix is specifically designed for this task. It is recommended to use it for best results.
Should I add sugar to the egg whites in the magimix?
If you want sweetened egg whites, add the sugar towards the end, once the whites start to foam. This will help stabilize the whites and achieve a light and sweet texture.
What are some tips for achieving better whipped egg whites in the magimix?
Make sure the bowl and whisk are clean and free from grease. Use room temperature eggs, and do not add egg yolks to the whites. Also, avoid overwhipping, as the whites may become too stiff.
Can whipped egg whites from the magimix be used in all recipes?
Yes, whipped egg whites from the magimix can be used in many recipes, such as cakes, mousses, meringues, and more.
What speed should I use to whip egg whites in the magimix?
Use speed 7 or 4 with the whisk attachment to whip egg whites. Start at a lower speed, then gradually increase.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.