MenuExpress chocolate speculoos log with the magimix
Welcome to our dedicated page for the recipe of the express chocolate speculoos log in the magimix. Christmas is approaching fast, and what better way to delight your guests than with a quick and delicious log that is easy to prepare ? This recipe combines the sweetness of chocolate with the characteristic flavor of speculoos to create an irresistible dessert. Thanks to your magimix, you can make this Christmas log in record time, without compromising on quality and taste. Let yourself be guided by our detailed recipe and discover how to successfully impress your guests with this log. Get ready to indulge in a moment of pure delight with this express chocolate speculoos log in the magimix.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in december.Informations
10 minutes
🍳 Cooking
Without cooking
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
17
𝄙 Comments
No
No/5 (No vote)
Ingredients for 8 people
250g of butter
200g of speculoos cookies
100g of powdered sugar
1 teaspoon of instant coffee
2 eggs
Making
With this simple and quick recipe for a no-bake Christmas log in the magimix, you will delight your guests during the holiday season
How to make powdered sugar in the magimix ?
- Put granulated sugar in the magimix bowl.
- Press the turbo function button on the magimix 3 to 4 times.
How to melt chocolate in the magimix ?
- Put the chopped chocolate in the magimix bowl.
- Set for 15 seconds at speed 2A or 35 to obtain cocoa powder in the magimix.
- Scrape the sides of the magimix.
- Cook at speed 2A or 3 for 4 minutes at 50°C.
- Open the lid and let the temperature drop to 37°C.
- Add the butter to make the chocolate ganache.
- Set for 3 minutes at 50°C at speed 2A or 3.
How to crumble speculoos cookies in the magimix ?
- Add 1 teaspoon of diluted instant coffee to the mixture.
- Put the powdered sugar and eggs in the bowl.
- Add the speculoos cookies to the magimix bowl.
- Set for 4 minutes at speed 12 to mix the dark chocolate with the powdered speculoos.
How to prepare the chocolate speculoos log ?
- Put parchment paper in a mold.
- Pour in the prepared mixture.
- Place it in the refrigerator for a minimum of 4 hours, then unmold your delicious log.
- Decorate your Christmas log with small characters like Santa Claus.
Enjoy this indulgent magimix log. Your taste buds will be delighted. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The express chocolate speculoos log in the magimix is the perfect recipe to elevate your holiday table. With its perfect combination of silky chocolate and the crunchiness of speculoos, it will delight the taste buds of both young and old. Thanks to your magimix, you can make this log quickly and efficiently, without sacrificing taste and quality. Feel free to personalize your Christmas log by adding decorations or varying the fillings to make it even more festive. So, embark on this culinary adventure and get ready to delight your loved ones with this delicious express chocolate speculoos log in the magimix. Happy holidays and enjoy your meal !
Frequently asked questions
What are the necessary ingredients for this express log ?
The main ingredients for this express log are: dark chocolate, speculoos biscuits, heavy cream, powdered sugar, and optionally some decorations like chocolate shavings.
How long can I keep my express chocolate speculoos log ?
Once made, your log can be kept for a maximum of 2 to 3 days in the refrigerator, well covered with plastic wrap to prevent it from drying out.
Can I add other flavors to my express log ?
Absolutely! You can add additional notes of vanilla or almond by adding a few drops of extract to your chocolate ganache. You can also lightly sprinkle cinnamon on the speculoos biscuits to enhance their characteristic flavor.
How long does it take to make this express log ?
This log is called "express" because it can be made quickly. Allow approximately 30 minutes for preparation and a little over an hour in the refrigerator before serving.
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