Express chocolate speculoos log with the magimix
Welcome to our presentation page for the recipe of the express chocolate speculoos log in the magimix. This delicious Christmas log is the perfect option to impress your guests during the holiday season without spending hours in the kitchen. With its irresistible combination of rich chocolate and spicy speculoos flavors, this log will delight the taste buds of both young and old food lovers. Thanks to the power and versatility of the magimix, making this log is simplified and allows you to focus on the pleasure of tasting. Follow our step-by-step recipe and discover how to create a log that is both visually appealing and deliciously flavorful. Get ready to amaze your loved ones with this express log that will surely become a must-have for your celebrations.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in december.
Informations
10 minutes
🍳 Cooking
Without cooking
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
17
𝄙 Comments
No
No/5 (No vote)
Ingredients for 8 people
250g of butter
200g of speculoos cookies
100g of powdered sugar
1 teaspoon of instant coffee
2 eggs
Making
With this simple and quick recipe for a no-bake Christmas log in the magimix, you will delight your guests during the holiday season
How to make powdered sugar in the magimix ?
- Put granulated sugar in the magimix bowl.
- Press the turbo function button on the magimix 3 to 4 times.
How to melt chocolate in the magimix ?
- Put the chopped chocolate in the magimix bowl.
- Set for 15 seconds at speed 2A or 35 to obtain cocoa powder in the magimix.
- Scrape the sides of the magimix.
- Cook at speed 2A or 3 for 4 minutes at 50°C.
- Open the lid and let the temperature drop to 37°C.
- Add the butter to make the chocolate ganache.
- Set for 3 minutes at 50°C at speed 2A or 3.
How to crumble speculoos cookies in the magimix ?
- Add 1 teaspoon of diluted instant coffee to the mixture.
- Put the powdered sugar and eggs in the bowl.
- Add the speculoos cookies to the magimix bowl.
- Set for 4 minutes at speed 12 to mix the dark chocolate with the powdered speculoos.
How to prepare the chocolate speculoos log ?
- Put parchment paper in a mold.
- Pour in the prepared mixture.
- Place it in the refrigerator for a minimum of 4 hours, then unmold your delicious log.
- Decorate your Christmas log with small characters like Santa Claus.
Enjoy this indulgent magimix log. Your taste buds will be delighted. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The express chocolate speculoos log in the magimix is the perfect recipe to elevate your holiday table. With its perfect combination of silky chocolate and the crunchiness of speculoos, it will delight the taste buds of both young and old. Thanks to your magimix, you can make this log quickly and efficiently, without sacrificing taste and quality. Feel free to personalize your Christmas log by adding decorations or varying the fillings to make it even more festive. So, embark on this culinary adventure and get ready to delight your loved ones with this delicious express chocolate speculoos log in the magimix. Happy holidays and enjoy your meal !
Frequently asked questions
Is it possible to freeze this express log before serving ?
Yes, you can freeze this log before the final assembly if you want to prepare it in advance. Just decorate and serve after fully thawing in the refrigerator.
Can I add other flavors to my express log ?
Absolutely! You can add additional notes of vanilla or almond by adding a few drops of extract to your chocolate ganache. You can also lightly sprinkle cinnamon on the speculoos biscuits to enhance their characteristic flavor.
How long can I keep my express chocolate speculoos log ?
Once made, your log can be kept for a maximum of 2 to 3 days in the refrigerator, well covered with plastic wrap to prevent it from drying out.
How long does it take to make this express log ?
This log is called "express" because it can be made quickly. Allow approximately 30 minutes for preparation and a little over an hour in the refrigerator before serving.
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