To prepare an apple pie with magimix, you will need ingredients such as apples, shortcrust pastry, sugar, cinnamon, lemon juice, and optionally apricot jam for glazing. The recipe involves making the pastry, preparing the filling, assembling, and baking.

You will mainly use the "Mixing" function to prepare the pastry and filling, as well as the "Cooking" function to bake the pie.

The preparation time will depend on the steps of making the pastry, filling, and baking, but generally, it can take about 1 to 1.5 hours.

Yes, you can prepare the shortcrust pastry with magimix by mixing flour, butter, water, and salt until you get a homogeneous dough.

Apple varieties that hold their shape well when cooked, such as Golden Delicious, Granny Smith, or Fuji, are recommended for apple pies.

Generally, you don't need to cook the apples before putting them in the pie. The apples will cook during the baking of the pie.

The apple pie will be ready when the pastry is golden and the apples are tender and slightly golden on top.

Yes, you can add spices like cinnamon, nutmeg, or ginger to add flavor to the apple filling.

Yes, by brushing the apple pie with slightly heated apricot jam, you will add shine and flavor to the surface.

Yes, you can serve the apple pie with a scoop of vanilla ice cream, whipped cream, or even yogurt to complement the sweetness of the apples.