The main ingredients are puff pastry, apples, sugar, butter, cinnamon, and a little lemon juice.

Absolutely! You can experiment with other fruits such as pears, cherries, or even peaches according to your personal preferences.

To get a crispy puff pastry, make sure to roll it out thinly and leave enough space between each turnover on the baking sheet to allow hot air to circulate around.

This will entirely depend on your personal preferences. If you prefer to keep the apple skin for more texture and color in your turnovers, just make sure they are well washed beforehand.

The exact duration may vary depending on the type and model of oven used. In general, it is recommended around 20 minutes at 200°C until the turnovers are nicely golden.

Yes, you can prepare your turnovers in advance and freeze them. Then, simply take them out of the freezer and bake them directly in the oven, possibly adjusting the baking time.

To prevent the filling from overflowing from the turnovers during baking, make sure to seal the edges well by pressing with a fork or using a little water to stick them together.

Of course! If you want to add more flavors, you can experiment with different spices like ground ginger or nutmeg to enhance the taste of your apple filling.

magimix apple turnovers are typically enjoyed warm right after they come out of the oven. You can also serve them with a scoop of vanilla ice cream for an extra gourmet touch!

If you have leftovers, store them in an airtight container at room temperature until the next day. Reheat them slightly in the oven before serving to regain their initial crispiness.