The basic ingredients for apricot sorbet in the magimix are: apricots, sugar, lemon juice, and water.

It is preferable to use fresh apricots to achieve a more natural and intense flavor in your sorbet. However, you can also use canned apricots if you don't have fresh apricots available.

Yes, it is important to remove the pits from the apricots before using them in the sorbet recipe. The pits are bitter and not pleasant to eat.

After preparing the apricot sorbet mixture in the magimix, you should put it in the freezer for at least 4 hours, or overnight, for it to set and have a sorbet texture.

Yes, you can use a sweetener such as coconut sugar, agave syrup, or a calorie-free sweetener to replace the sugar in the apricot sorbet recipe.

Yes, you can add other fruits such as peaches or mangoes to add variety and additional flavors to your apricot sorbet.

It is not necessary to peel the apricots before blending them in the magimix. The skin of the apricots adds color and additional nutrients to the sorbet.

Yes, you can use bottled lemon juice if you don't have fresh lemons on hand. However, fresh lemon juice generally gives a fresher and more intense flavor.

It is not necessary to strain the sorbet mixture unless you prefer a smoother texture. However, it can be helpful for removing small fibers from the apricots.

You can store the apricot sorbet in the freezer for about 1 to 2 weeks in an airtight container.