The necessary ingredients are milk, eggs, sugar, vanilla extract, and liquid caramel for topping.

Yes, you can use skim milk or plant-based milk as an alternative if you prefer a lighter version or if you follow a specific diet.

To prepare the liquid caramel, heat sugar in a saucepan over medium heat until it melts and turns a beautiful amber color. Then, pour the caramel into the custard mold and tilt it to distribute it evenly.

Yes, you can use pre-made caramel to simplify the preparation of your caramel custard. Just make sure to choose a good quality one.

In the magimix bowl, mix the milk, eggs, sugar, and vanilla extract. Blend everything at speed 12 for a few seconds until you obtain a homogeneous mixture.

It is recommended to use eggs at room temperature to achieve a better texture and homogeneity of the custard mixture.

Preheat your oven to 180°C (350°F) and bake the custard for about 40 to 45 minutes, until it is set and slightly golden on top.

Yes, it is important to let the caramel custard cool after cooking to allow the texture to firm up. You can then gently unmold it.

Yes, you can prepare the caramel custard in advance and store it in the refrigerator for a few hours before unmolding and serving.

You can serve the unmolded caramel custard cut into individual portions. You can also decorate it with a little extra caramel or whipped cream before serving.