FAQ on the chocolate dessert cream with the magimix
Informations
5 minutes
🍳 Cooking
5 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Ingredients for 5 people
100g of dark chocolate dessert
50g of sugar
30g of cornstarch
Frequently asked questions
What is chocolate dessert cream ?
Chocolate dessert cream is a delicious creamy dessert made with chocolate, milk, eggs, and sugar. It has a smooth and creamy texture that will delight chocolate lovers.
Can I make this recipe with the magimix ?
Yes, absolutely ! The magimix is perfectly suited for making this recipe. It will ensure a homogeneous mixture of the ingredients and precise cooking to achieve a perfect texture.
Should I use dark chocolate or milk chocolate for this recipe ?
It depends on personal preferences. If you like a more intense and bold flavor, opt for dark chocolate. If you prefer a sweeter and creamier taste, use milk chocolate instead.
Can I use plant-based milk as an alternative in this recipe ?
Yes, definitely ! You can substitute regular milk with plant-based milk such as almond milk, soy milk, or oat milk according to your preferences or dietary restrictions.
How long should I cook the cream with the magimix ?
In general, allow about 8 to 10 minutes of cooking with the magimix at a temperature of 90°C to achieve a thick and creamy consistency. However, the duration may vary depending on the specific settings of your appliance.
Should I use white sugar or can I substitute it with a sweetener ?
You can certainly use a sweetener instead of white sugar if you prefer. Just make sure to follow the usage instructions indicated on the packaging to get the right dosage.
Can I add additional flavors to my chocolate dessert cream ?
Yes, absolutely ! If you want to add a touch of originality, you can incorporate a few drops of vanilla extract, coffee, or even almond flavoring during the cooking process with the magimix to enhance the flavors.
How can I prevent my cream from forming lumps during cooking ?
To avoid lumps in your chocolate dessert cream, make sure to constantly whisk with the magimix whisk attachment throughout the entire cooking process. This will ensure a homogeneous mixture and prevent the formation of lumps.
Should I cool my cream before serving ?
It is recommended to refrigerate your chocolate dessert cream for at least 2 hours before serving to allow it to firm up further and fully develop its flavors.
How should I serve this chocolate dessert cream ?
You can serve this chocolate dessert cream chilled in individual ramekins or pretty glasses. For decoration, you can dust some cocoa powder or add a dollop of whipped cream and a few chocolate shavings before enjoying.