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Home Recipes magimix Desserts Chocolate frosting cupcakesFaq

FAQ on chocolate frosting cupcakes with the magimix


Informations

🥣 Making
15 minutes

🍳 Cooking
20 minutes

🕛 Duration
35 minutes

Difficulty
3/10

🥕 Ingredients
11

👣 Steps
13

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 664 cal (2780 J)
Cholesterol: 156.7mg
Total Fat: 40.6g
Saturated fat: 24.2g
Dietary Fiber: 2.7g
Total Sugars: 45.9g
Total Carbohydrate: 73g
Vitamin D: 0.6µg
Iron: 1.8mg
Calcium: 106.6mg
Protein: 8g
Sodium: 103.4mg
Weight Watchers
WW SmartPoints : 32
Weight Watchers
WW ProPoints : 19

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for 4 people

For the Thermomix cake :

125g flour
80g butter
75g sugar
60g milk
2 eggs
1 packet of baking powder

For the Thermomix filling :

125g chocolate
60g butter
30g powdered sugar

For decoration :

Chocolate chips
Colored sprinkles
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

What ingredients are needed for preparing the stoppercakes ?

The necessary ingredients are flour, sugar, butter, eggs, milk, vanilla extract, and baking powder.

How to prepare the stoppercake batter with magimix ?

In the magimix bowl, add all the ingredients (flour, sugar, softened butter cut into pieces, lightly beaten eggs in another separate container) and mix at medium speed until a homogeneous batter is obtained.

Can other types of flour be used for this recipe ?

Yes, you can use other types of flour such as whole wheat or gluten-free flour if you have dietary restrictions. However, make sure to adjust the quantities or binding agents according to specific recommendations.

Should some ingredients be manually incorporated after using magimix ?

Yes! After mixing the main ingredients in the magimix bowl to obtain a homogeneous batter, it is often recommended to gently fold in certain elements such as chocolate chips or candied fruits by gently stirring with a spatula to avoid overmixing or crushing them.

How long should the stoppercakes be baked in the oven ?

The baking time may vary depending on your oven, but generally, it is recommended to bake the stoppercakes for about 15 to 20 minutes at a temperature of around 180°C. Check for doneness by inserting a toothpick into a stoppercake; if it comes out clean, they are ready.

How to prepare the chocolate frosting with magimix ?

In the clean and dry magimix bowl, add chopped dark chocolate and blend until a fine consistency is achieved. Then add softened butter and continue mixing until a smooth and creamy texture is obtained.

Can other types of chocolate be used for the frosting ?

Yes! You can use milk chocolate or even white chocolate according to your personal preferences. However, keep in mind that this will slightly alter the final flavor of the frosting.

Should the stoppercakes be allowed to cool before frosting ?

Yes, it is advisable to wait for the stoppercakes to cool completely before applying the frosting. This will allow the frosting to adhere better to the cakes without melting or quickly liquefying.

How to decorate the stoppercakes with chocolate frosting ?

You can use a piping bag to apply the frosting on the stoppercakes in a uniform and decorative manner. You can also sprinkle colored sprinkles, chocolate shavings, or other toppings on top to add an extra visual touch.

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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01