FAQ on chocolate frosting cupcakes with the magimix
Informations
15 minutes
🍳 Cooking
20 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
11
👣 Steps
13
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
125g flour
80g butter
75g sugar
60g milk
2 eggs
1 packet of baking powder
125g chocolate
60g butter
30g powdered sugar
Chocolate chips
Colored sprinkles
Frequently asked questions
What ingredients are needed for preparing the stoppercakes ?
The necessary ingredients are flour, sugar, butter, eggs, milk, vanilla extract, and baking powder.
How to prepare the stoppercake batter with magimix ?
In the magimix bowl, add all the ingredients (flour, sugar, softened butter cut into pieces, lightly beaten eggs in another separate container) and mix at medium speed until a homogeneous batter is obtained.
Can other types of flour be used for this recipe ?
Yes, you can use other types of flour such as whole wheat or gluten-free flour if you have dietary restrictions. However, make sure to adjust the quantities or binding agents according to specific recommendations.
Should some ingredients be manually incorporated after using magimix ?
Yes! After mixing the main ingredients in the magimix bowl to obtain a homogeneous batter, it is often recommended to gently fold in certain elements such as chocolate chips or candied fruits by gently stirring with a spatula to avoid overmixing or crushing them.
How long should the stoppercakes be baked in the oven ?
The baking time may vary depending on your oven, but generally, it is recommended to bake the stoppercakes for about 15 to 20 minutes at a temperature of around 180°C. Check for doneness by inserting a toothpick into a stoppercake; if it comes out clean, they are ready.
How to prepare the chocolate frosting with magimix ?
In the clean and dry magimix bowl, add chopped dark chocolate and blend until a fine consistency is achieved. Then add softened butter and continue mixing until a smooth and creamy texture is obtained.
Can other types of chocolate be used for the frosting ?
Yes! You can use milk chocolate or even white chocolate according to your personal preferences. However, keep in mind that this will slightly alter the final flavor of the frosting.
Should the stoppercakes be allowed to cool before frosting ?
Yes, it is advisable to wait for the stoppercakes to cool completely before applying the frosting. This will allow the frosting to adhere better to the cakes without melting or quickly liquefying.
How to decorate the stoppercakes with chocolate frosting ?
You can use a piping bag to apply the frosting on the stoppercakes in a uniform and decorative manner. You can also sprinkle colored sprinkles, chocolate shavings, or other toppings on top to add an extra visual touch.