You will need chocolate, coconut oil, crushed biscuits or crispy cereals, mini chocolate eggs, and optional decorative elements.

Melt the chocolate gently in a double boiler or with the magimix, then slightly cool it before using it to achieve a smooth texture.

Yes, you can use milk chocolate if you prefer a milder flavor. However, dark chocolate is often preferred for a more intense flavor.

Place the molds in the refrigerator for a few minutes before filling them with melted chocolate, then let the nests harden completely before carefully unmolding them.

It usually takes about 1 to 2 hours for Easter nests to harden completely in the refrigerator.

Yes, you can use other types of biscuits or crispy cereals according to your preferences or what you have on hand.

Add decorative elements such as colored sprinkles, edible glitter, or small sugar flowers to add color to your nests.

Easter nests can be stored in an airtight container in the refrigerator for about a week.

Yes, use vegan chocolate and dairy-free mini chocolate eggs for a vegan version of Easter nests.

Absolutely! Wrap the Easter nests individually in transparent paper and add a pretty ribbon to give them as gifts.