To prepare a magimix tiramisu, you will need ingredients such as eggs, sugar, mascarpone, ladyfingers, strong coffee, cocoa powder, and optionally cocoa powder for decoration. The recipe involves preparing the cream, soaking the ladyfingers in coffee, assembling and refrigerating.

You will mainly use the "Mix" function to prepare the mascarpone cream.

The preparation time will depend on the steps involved in preparing the cream, soaking the ladyfingers, and refrigeration, but generally, it can take around 30 to 45 minutes (excluding refrigeration time).

The traditional tiramisu recipe uses raw eggs. However, if you are concerned about consuming raw eggs due to food safety issues, you can consider using pasteurized eggs or heating the eggs with sugar in a double boiler to reduce the risks.

Yes, mascarpone is a key ingredient for the creamy texture of tiramisu. It can be mixed with other ingredients to create the cream layer.

Yes, ladyfingers are traditionally used in the tiramisu recipe. They are soaked in coffee to form the layers of soaked biscuits.

Use strong and well-cooled coffee to soak the ladyfingers. You can also add a bit of coffee liqueur for extra flavor.

Yes, the tiramisu should be refrigerated for at least 4 hours, or even overnight, before serving. This allows the flavors to blend and the texture to become creamy.

Cocoa powder is typically sprinkled on top of the layer of mascarpone cream just before serving, after the refrigeration period.

Yes, you can personalize the recipe by adding chocolate shavings, fresh fruits like strawberries, or flavors like amaretto to give a unique touch to your tiramisu.