To make a coffee mocha in the magimix, you will need ground coffee, milk, dark chocolate, sugar (optional), and whipped cream. Simply infuse the coffee with the milk and chocolate in the magimix, then serve the mixture with whipped cream.

The amount of ground coffee depends on your personal taste. You can start with one tablespoon of ground coffee per stopper of mocha and adjust according to your preference in terms of coffee strength.

Yes, you can use instant coffee to make the coffee mocha in the magimix. Simply dissolve the appropriate amount of instant coffee in hot milk before adding it to the magimix.

Using dark chocolate is recommended to achieve a richer and more intense flavor in the coffee mocha made in the magimix. However, you can also use milk chocolate if you prefer a sweeter flavor.

The addition of sugar depends on your personal taste. If you prefer a sweeter mocha, you can add a teaspoon of sugar to the mixture. Feel free to adjust the amount according to your preferences.

Yes, you can use decaffeinated coffee to make a decaffeinated mocha in the magimix. The preparation process remains the same, you just need to choose decaffeinated ground coffee.

To achieve a creamy foam, you can use the whisk function of the magimix at the end of the preparation to lightly beat the coffee, milk, and chocolate mixture. This will create a lighter and frothy texture.

Yes, you can add vanilla extract or other flavors like almond or orange to personalize your coffee mocha in the magimix. Add them according to your personal taste.

Yes, you can replace whipped cream with a scoop of vanilla ice cream to garnish your coffee mocha in the magimix. This will add a refreshing and indulgent touch.

You can serve the coffee mocha in the magimix in beautiful coffee stoppers, garnished with whipped cream and sprinkled with cocoa powder or chocolate shavings for an elegant and indulgent presentation.