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Home Recipes magimix Desserts Puff pastryFaq

FAQ on the puff pastry with the magimix


Informations

🥣 Making
1 minutes

🍳 Cooking
Without cooking

🕛 Duration
1 minutes

Difficulty
3/10

🥕 Ingredients
4

👣 Steps
3

𝄙 Comments
No

Notes
No/5 (No vote)

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Ingredients for 4 people

150g of flour
150g of butter
75g of water
1 pinch of salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

How to prepare puff pastry with the magimix ?

To prepare puff pastry with the magimix, you will need ingredients such as flour, butter, water, and a pinch of salt. The recipe involves creating turns to create the thin layers characteristic of puff pastry.

What functions of the magimix should I use for this recipe ?

You will mainly use the "Mix" and "Knead" functions to prepare the puff pastry.

How long does it take to prepare puff pastry with the magimix ?

The preparation time will depend mainly on the kneading steps and turns required to form the layers. Generally, it can take several hours as the dough needs to be chilled between turns.

Is it possible to add flavors to the puff pastry ?

Yes, you can add vanilla, cocoa powder, or other flavors to the puff pastry to personalize it.

Should I use regular butter or specific butter for puff pastry ?

It is recommended to use good quality regular butter to obtain delicious puff pastry.

How to achieve the characteristic thin layers of puff pastry ?

The characteristic thin layers of puff pastry are achieved by performing "turns" where the dough is folded and rolled out repeatedly.

Can I freeze the puff pastry prepared with the magimix ?

Yes, you can divide the puff pastry into portions, wrap it in plastic wrap, and freeze it for later use. Just thaw it in the refrigerator before using.

What types of recipes can I prepare with puff pastry made with the magimix ?

Puff pastry is ideal for preparing pastries such as croissants and pain au chocolat, fruit tarts, vegetable turnovers, and many other pastry delights.

How to achieve a golden and crispy puff pastry when baking ?

To achieve a golden and crispy puff pastry when baking, you can brush the surface with a little beaten egg yolk or milk before baking.

Are there any tips for successful puff pastry with the magimix ?

Make sure to carefully follow the kneading steps and perform the necessary turns to create the layers. Respect the chilling times so that the butter remains cold and the layers form properly.

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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01