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Home Recipes magimix Desserts Small chocolate chip cakesFaq

FAQ on small chocolate chip cakes with the magimix


Informations

🥣 Making
5 minutes

🍳 Cooking
17 minutes

🕛 Duration
22 minutes

Difficulty
3/10

🥕 Ingredients
7

👣 Steps
6

𝄙 Comments
No

Notes
No/5 (No vote)

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Ingredients for 4 people

160g of flour
100g of granulated sugar
100g of chocolate chips
100g of milk
50g of butter
1 egg
1 packet of baking powder
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

How to prepare mini chocolate chip cakes with a magimix ?

To prepare small chocolate chip cakes with a magimix, you will need flour, sugar, eggs, butter, milk, baking powder, and chocolate chips. The magimix makes the mixing and baking process easier to achieve moist and delicious mini cakes.

What is the recommended amount of chocolate chips for this recipe ?

The amount of chocolate chips depends on your personal preference. Generally, around 150 to 200 g of chocolate chips are used for this recipe. You can adjust the quantity according to your taste for more or less chocolate.

Can I use chopped chocolate instead of chocolate chips ?

Yes, you can use chopped chocolate instead of chocolate chips. Just make sure to chop it into small, uniform pieces for even distribution in the small cakes.

How to prevent the chocolate chips from sinking to the bottom of the mini cakes ?

To prevent the chocolate chips from sinking to the bottom of the litlle cakes, you can lightly coat them with flour before incorporating them into the batter. This will help keep them suspended and evenly distributed in the small cakes.

Can I add other ingredients to the recipe, such as nuts or dried fruits ?

Yes, you can add other ingredients to the recipe according to your preference. Crushed nuts, dried fruits, or even fresh fruits like raspberries can be delicious additions to the mini chocolate chip cakes.

How long does it take to bake the small cakes with a magimix ?

Baking the litlle cakes with a magimix usually takes about 15 to 20 minutes, depending on the size of the muffin molds. Insert a toothpick into the center of a mini cake to check if it comes out clean, which indicates they are cooked.

Can I use regular muffin molds instead of mini cake molds ?

Yes, you can use regular muffin molds if you don't have specific molds for small cakes. However, the baking time may vary slightly, so keep an eye on them to avoid overcooking.

Can I freeze the small chocolate chip cakes with a magimix ?

Yes, you can freeze the litlle chocolate chip cakes once they have completely cooled. Wrap them individually in plastic wrap or freezer bags, then thaw them as needed at room temperature or in the refrigerator.

How to keep the mini chocolate chip cakes fresh ?

To keep the small chocolate chip cakes fresh, place them in an airtight container at room temperature. They will stay fresh for 2 to 3 days. You can also refrigerate them for a longer shelf life.

How to serve the mini chocolate chip cakes ?

The litlle chocolate chip cakes can be served as is for a snack or dessert. They can also be accompanied by vanilla ice cream or whipped cream for an extra indulgent touch.

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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01