A strawberry rolled sponge cake is a delicious rolled cake made from a light and fluffy sponge cake, filled with a strawberry cream and pieces of fresh strawberries.

The basic ingredients include eggs, sugar, flour, baking powder, salt, vanilla, heavy cream, powdered sugar, strawberries, and sugar for the filling.

To achieve a light and fluffy sponge cake, it is important to whisk the eggs and sugar well until you get a foamy mixture. It is also important to sift the flour and baking powder to avoid lumps.

To prepare the strawberry filling, blend fresh strawberries with sugar in the magimix bowl until you get a smooth puree. Then add heavy cream and powdered sugar and whisk until you get a light cream.

The baking time usually varies between 10 and 12 minutes at a temperature of 180°C. It is important to keep an eye on the sponge cake during baking to prevent it from burning.

Yes, you can use other fruits according to your preferences. Fruits like raspberries, blackberries, or blueberries can also be used to garnish the sponge cake.

To roll the sponge cake without it breaking, it is important to let it cool completely before filling it with the strawberry cream. Gently but firmly roll it using a clean towel to facilitate the process.

Once the sponge cake is rolled and sliced, it is best to store it in an airtight container in the refrigerator. It generally keeps well for 2 to 3 days.

Yes, you can add other toppings according to your preferences. For example, you can add whipped cream or lightly dust powdered sugar on top of the sponge cake.

You can decorate your strawberry rolled sponge cake with fresh strawberry slices, mint leaves, or even lightly sprinkle powdered sugar on top to make it even more appetizing.