The necessary ingredients include ladyfinger biscuits, fresh strawberries, mascarpone cheese, eggs, sugar, strong coffee, vanilla extract, and cocoa powder.

To prepare the mascarpone cream, add the mascarpone cheese, egg yolks, sugar, and vanilla extract to the magimix bowl. Mix at medium speed until smooth and creamy.

It is preferable to use fresh strawberries to achieve optimal texture and flavor. However, if fresh strawberries are not available, you can use thawed frozen strawberries.

Yes, to achieve the characteristic texture and taste of tiramisu, it is important to lightly soak the ladyfinger biscuits in strong coffee before layering them in the dish.

Yes, if you don't like the taste of coffee, you can replace it with fruit juice (such as orange juice) or even strawberry syrup for a more pronounced strawberry flavor.

magimix tiramisu is best after being refrigerated for at least 4 hours, or even overnight. This allows the flavors to meld together and the biscuits to soak up the creamy mixture.

Yes, you can prepare the strawberry tiramisu in advance. However, add the fresh strawberries just before serving to keep them fresh and prevent them from making the biscuits soggy.

Yes, you can use other fruits according to your preferences. Fruits like raspberries, blackberries, or peaches also pair very well with the flavor of tiramisu.

Leftover strawberry tiramisu can be stored in the refrigerator for a maximum of 2 to 3 days. Make sure to cover it tightly to prevent it from absorbing odors from the refrigerator.

Yes, you can use chocolate powder instead of cocoa to sprinkle on the magimix tiramisu. This will add an extra touch of sweetness to your dessert.