"Pastis Landais" is a specialty from the Landes region in France. It is a cake made with leavened dough, flavored with orange blossom, and filled with pastry cream.

To make "pastis Landais" with magimix, you will need flour, yeast, butter, sugar, eggs, milk, orange blossom, salt, vanilla sugar, and pastry cream. magimix will help you knead the dough and make the pastry cream.

Kneading the dough with magimix usually takes about 5 to 10 minutes, depending on the desired consistency.

To make pastry cream with magimix, you will need milk, sugar, egg yolks, flour, cornstarch, vanilla sugar, and butter. magimix will help you cook and thicken the cream.

Yes, you can replace orange blossom with other flavors such as vanilla, almond extract, or rum, according to your preferences.

Baking "pastis Landais" in the oven usually takes about 25 to 30 minutes at 180°C. It is important to monitor the baking to prevent the cake from browning too quickly.

Yes, you can prepare the dough and pastry cream in advance. You can refrigerate the dough for up to 24 hours and the pastry cream for 2 to 3 days.

"Pastis Landais" can be stored at room temperature for 2 to 3 days, but it is preferable to store it in the refrigerator for better preservation.

Yes, you can freeze "pastis Landais". Wrap it carefully in plastic wrap or a freezer bag before placing it in the freezer. It can be stored for about 1 month.

You can serve "pastis Landais" in slices, usually as a dessert or for a snack. It is delicious accompanied by a stopper of coffee or tea.