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Home Recipes magimix Desserts Triple chocolate mousseFaq

FAQ on the triple chocolate mousse with the magimix


Informations

🥣 Making
30 minutes

🍳 Cooking
Without cooking

🕛 Duration
30 minutes

Difficulty
3/10

🥕 Ingredients
15

👣 Steps
24

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 617 cal (2583 J)
Cholesterol: 277mg
Total Fat: 41.2g
Saturated fat: 23.4g
Dietary Fiber: 3g
Total Sugars: 39.8g
Total Carbohydrate: 46.2g
Vitamin D: 1.6µg
Iron: 4.1mg
Calcium: 171.3mg
Protein: 15.8g
Sodium: 179.8mg
Weight Watchers
WW SmartPoints : 28
Weight Watchers
WW ProPoints : 17

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Ingredients for 6 people

For the dark chocolate mousse :

130g dark chocolate
30g butter
30g caster sugar
3 egg whites
2 egg yolks

For the vanilla milk chocolate mousse :

100g milk chocolate
100g heavy cream
3 eggs
1 packet of vanilla sugar

For the white chocolate mousse :

200g white chocolate
50g milk
4 eggs
2 gelatin sheets
A pinch of salt

For decoration :

Chocolate chips
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

What ingredients do I need for this recipe of 3 chocolates mousse with magimix ?

The necessary ingredients are dark chocolate, milk chocolate, white chocolate, eggs, sugar, cream, and a pinch of salt.

How to melt the different chocolates with magimix ?

Break each type of chocolate into pieces and place them separately in the magimix bowl. Set the magimix to a gentle temperature, like 50°C, and melt the chocolates while stirring regularly.

Should I use whole eggs or just the egg whites for this recipe ?

For a light and airy texture, use only the beaten egg whites. Reserve the egg yolks for another use, such as a custard, for example.

How long should the 3 chocolates mousse be refrigerated before serving ?

It is recommended to refrigerate the mousse for at least 4 hours, or even overnight, to set properly and have a light and creamy texture.

Can I use other types of chocolates, like praline or caramel chocolate ?

Yes, you can experiment with using other types of chocolates according to your preferences. Just make sure to adjust the sugar quantities accordingly, as some chocolates may be sweeter than others.

How to incorporate the beaten egg whites into the chocolate mixture ?

Once the melted chocolates have cooled, gently fold in the beaten egg whites using a spatula, making gentle upward motions to avoid deflating them.

Can I prepare this 3 chocolates mousse in advance ?

Yes, you can prepare the mousse in advance. It is best to store it in the refrigerator and consume it within 2 to 3 days of preparation to maintain its freshness.

Can I decorate the mousse before serving ?

Yes, you can decorate the mousse before serving. You can use chocolate shavings, fresh fruits, whipped cream, or even crumbled cookies for a delicious presentation.

Can I freeze the 3 chocolates mousse ?

It is not recommended to freeze the 3 chocolates mousse as it may alter its texture. It is best enjoyed fresh to fully appreciate its flavor and consistency.

How to adjust the amount of sugar in the recipe according to my preferences ?

You can adjust the amount of sugar according to your personal taste. Gradually add sugar to the mixture and taste regularly to achieve the desired sweetness.

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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01