The necessary ingredients are puff pastry, apples, sugar, butter, almond powder, eggs, and a little milk for brushing the pancake.

Yes, you can use store-bought puff pastry to save time. Make sure to use a good quality pastry.

To prepare the apple compote, peel and cut the apples into pieces, then cook them in the magimix with a little sugar and butter until you obtain a smooth texture.

To prepare the almond frangipane, mix together the almond powder, sugar, softened butter, and eggs in the magimix until you obtain a homogeneous mixture.

Yes, it is preferable to let the apple compote and frangipane cool before spreading them onto the puff pastry. This will prevent the pastry from becoming too soft during baking.

Spread a layer of apple compote on one half of the puff pastry, then add a layer of almond frangipane. Close the pancake with the second half of the pastry and seal the edges by pressing them with your fingers.

Beat an egg with a little milk and use this mixture to brush the surface of the pancake using a pastry brush.

You can decorate the pancake by tracing patterns with the tip of a knife on the golden surface. Be creative !

Preheat your oven to 200°C and bake the pancake for about 30 to 35 minutes, until it is nicely golden.

The twelfth-night pancake with apples can be served hot or cold, according to your preferences. It is delicious both ways !