MenuFloating islands with the magimix
Welcome to the delicate and airy world of floating islands made with the magimix. This iconic recipe from French cuisine will delight your taste buds and impress your guests during festive meals or special occasions.
magimix floating islands are a true masterpiece of lightness and flavors. A velvety custard, subtly flavored with vanilla, serves as a sweet bed for delicate whipped egg whites, which float like clouds in a sea of indulgence. It's a perfect marriage between creamy sweetness and airy lightness.
Thanks to magimix, making floating islands becomes child's play. Its precise temperature control and delicate whisking will allow you to achieve a perfectly smooth custard and a perfectly airy meringue, effortlessly and in record time. You will be able to impress your guests with a dessert worthy of the finest chefs.
Whether it's to beautifully conclude a meal or simply to treat yourself to a moment of indulgence, floating islands with magimix are an invitation to lightness and finesse. Their elegant presentation and delicate texture make them a dessert that is as enjoyable to look at as it is to taste.
So, get ready to embark on a gustatory journey to the realms of sweetness and finesse with floating islands with magimix. Whether you're a novice in the kitchen or an accomplished chef, this recipe will charm you with its simplicity and spectacular result.
Prepare your magimix, gather the ingredients, and let yourself be guided by the clear and precise steps of this essential recipe. magimix floating islands are waiting for you to transport you to a world of gustatory pleasure and enchantment.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
13 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
10
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
300g of semi-skimmed milk
50g of granulated sugar
4 egg yolks
2 packets of vanilla sugar
20g of sugar
4 egg whites
1 pinch of salt
Liquid caramel Chocolate vermicelli
Making
For the magimix custard :
- Put the semi-skimmed milk, egg yolks, granulated sugar, and vanilla sugar in the magimix bowl.
- Cook for 5 minutes at 90°C, speed 7, without the measuring stopper.
- Pour the custard into a bowl.
For the magimix egg whites :
- Put the sugar in the magimix bowl and place the measuring stopper on the lid.
- Close the bowl and press the turbo mode button 3 times to obtain powdered sugar.
- Put the egg whites in the magimix bowl with a pinch of salt.
- Insert the whisk and set for 7 minutes at 70°C, speed 7.
- Place the egg whites on the steam basket tray tray to drain.
- Then, place the egg whites on top of the custard.
For the decoration :
- Pour the caramel over the egg whites and sprinkle with chocolate vermicelli.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix floating islands are a light and delicious treat that will delight even the most discerning palates. Thanks to the simplicity of using magimix, making this iconic dessert becomes a breeze. The lightly sweetened whipped egg whites gracefully float in the creamy and vanilla-flavored custard. The fluffy texture of the floating islands perfectly contrasts with the smoothness of the custard, creating an explosion of flavors in every bite. Whether it's for a special occasion or simply to treat yourself, these floating islands with magimix are the perfect finishing touch to your meal. Let yourself be seduced by this classic dessert reinvented with the help of your magimix and amaze your guests with a culinary creation that is as spectacular as it is delicious.
Frequently asked questions
Can I freeze floating islands ?
It is not recommended to freeze floating islands, as the egg whites may lose their light texture and become rubbery after thawing.
What are floating islands ?
Floating islands are a classic French dessert made with whipped egg whites, cooked in sweetened milk, and topped with custard sauce.
What accompaniments do you recommend with floating islands ?
Floating islands are typically served with custard sauce. You can also accompany them with caramel, fruit coulis, or fresh fruits for a touch of freshness.
How do I whip egg whites with magimix ?
Place the egg whites in the magimix bowl and use the whisk attachment to whip them at medium speed. Make sure the bowl and whisk are clean and free from any greasy residue.
How do I prepare custard sauce with magimix to accompany floating islands ?
Use magimix to heat the milk and vanilla, then add the egg yolks and sugar. Set the temperature to a gentle heat and stir constantly until the custard thickens.
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