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Home Recipes magimix DessertsFrench cannelés bordelais

French cannelés bordelais with the magimix

Welcome to our dedicated page for the recipe of cannelés bordelais made with magimix. If you are in search of a traditional French pastry, combining crispiness and softness, look no further! Cannelés bordelais are here to transport you to the heart of Bordeaux's gastronomy.

Thanks to your magimix, preparing these delights becomes a breeze. In just a few simple steps, you will obtain cannelés with a delicately caramelized taste and a tender texture on the inside. The magic of the magimix lies in its ability to mix, knead, and cook with precision, ensuring perfect results every time.

Let yourself be enchanted by the intoxicating aroma of vanilla and rum that flavors these magimix cannelés bordelais. Whether it's for a indulgent dessert, a snack with friends, or a special occasion, these little delights will satisfy all sweet cravings.

Don't hesitate any longer and dive into making this recipe of cannelés bordelais with magimix. You will be rewarded with elegantly comforting treats that will delight your taste buds and impress your guests.

Get ready to savor a unique gastronomic journey with cannelés bordelais made with magimix. Follow our detailed guide and let the magic happen in your kitchen. Enjoy your meal !



Season

Enjoy this recipe of dessert cooking with the magimix , to be made all the year.

Informations

🥣 Making
7 minutes

🍳 Cooking
100 minutes

🕛 Duration
107 minutes

Difficulty
3/10

🥕 Ingredients
8

👣 Steps
7

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 475 cal (1988 J)
Cholesterol: 129mg
Total Fat: 9.8g
Saturated fat: 3.6g
Dietary Fiber: 0.8g
Total Sugars: 61.7g
Total Carbohydrate: 84.5g
Vitamin D: 88.7µg
Iron: 0.9mg
Calcium: 163mg
Protein: 10.3g
Sodium: 87.3mg
Weight Watchers
WW SmartPoints : 22
Weight Watchers
WW ProPoints : 13

If you want to test this magimix recipe as 1 cook or if you have tested this magimix recipe as 1 chef, let us know.

Ingredients for 4 people

500G of milk
220G of sugar
120g of flour
10G of vanilla extract
10G of oil
10G of rum
2 eggs
1 egg yolk
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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Making

To cook an easy recipe for authentic cannelés, a specialty from Bordeaux :

  1. Bring the milk and vanilla in the bowl of the magimix and adjust 7 min to 100°C at speed 2A or 3.
  2. Let cool in a bowl.
  3. Put rum, sugar, flour, eggs and egg yolk in the bowl and set 30 seconds at speed 12 and add gradually the warm milk.
  4. Put 12H in the fridge.
  5. The next day, preheat the oven to 180°C.
  6. Oil the fluted molds and pour the mixture to 3/4 of each mold.
  7. Put in the oven during 1h30.

Let cool and serve. Treat your taste buds and eyes with these delicious magimix cannelés. Yum ;)

 

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


Cannelés bordelais prepared with magimix are a true delight to share and savor. With their caramelized exterior and soft interior, these little cakes are an explosion of flavors that will delight the taste buds of your guests.

Thanks to your magimix, preparing cannelés bordelais has become a breeze. You were able to benefit from precise and uniform cooking, as well as a perfect texture, without any additional effort. You also have the option to personalize this recipe by adding flavors such as vanilla or rum for a touch of originality.

Whether it's for a indulgent snack, a special celebration, or simply to treat yourself, cannelés bordelais are always an excellent choice. They also represent a true culinary tradition of the Bordeaux region, and by preparing them at home, you contribute to perpetuating this gastronomic heritage.

We hope this recipe has inspired you and that you will embark on making delicious cannelés bordelais with magimix. Feel free to accompany them with coffee, tea, or a glass of wine for a complete taste experience.

Thank you for following our recipe and choosing magimix as your culinary ally. Enjoy every bite of these wonderful homemade cannelés bordelais and share them with your loved ones to create moments of conviviality and pleasure.

See you soon for new culinary adventures !



🥕 🍳 💡?𝄙

Frequently asked questions

Do you need to use a special mold to make cannelés bordelais ?

Yes, it is recommended to use a traditional copper mold specifically designed for cannelés bordelais to achieve the characteristic shape and optimal texture. However, you can also use silicone molds specifically designed for cannelés if you don't have one.

How to prevent cannelés from sticking to the mold when unmolding ?

To prevent cannelés from sticking to the mold after cooking, it is important to generously butter each cavity before pouring the batter. You can also lightly sprinkle sugar in the cavities for an even crispier crust.

How do you know if the cannelés are cooked ?

Cannelés are ready when they have a beautiful golden and caramelized color on the outside. To check for doneness, you can also insert a toothpick into the center of a cannelé: if it comes out clean, it means they are cooked.

Is it necessary to use rum in the recipe for cannelés bordelais ?

Rum is a traditional ingredient used in the recipe for cannelés bordelais to give them a characteristic flavor. However, if you want to avoid alcohol, you can replace it with natural vanilla extract to flavor your cannelés.

What ingredients are needed to make cannelés bordelais with magimix ?

The basic ingredients are milk, sugar, flour, eggs, and butter. You will also need vanilla extract and rum to flavor the cannelés.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01