MenuFrench tiramisu with the magimix
Discover our must-try magimix tiramisu recipe and dive into the irresistible world of Italian flavors. With the help of your magimix, easily prepare this iconic dessert that combines coffee, creamy mascarpone, and liqueur-soaked biscuits.
Our detailed guide will accompany you step by step to achieve an exquisite and balanced tiramisu, where each layer is skillfully assembled for an unforgettable taste experience. Thanks to the versatility and precision of the magimix, you'll quickly create a tiramisu worthy of the best Italian restaurants.
Whether it's to impress your guests at a special dinner or simply to treat yourself, our magimix tiramisu recipe is a true delight to enjoy at any time of the year. Let yourself be enchanted by the magic of the magimix and savor every spoonful of this iconic dessert.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
10 minutes
🍳 Cooking
Without cooking
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
20
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
240g of speculos
120g of sugar
100g of chocolate
6 eggs
Making
To prepare this foolproof recipe for magimix tiramisu, a delicious Italian dessert with speculoos cookies, no cooking and no alcohol, but you can add a bit of Marsala, Amaretto, or rum, you will need :
Preparation of speculoos for magimix tiramisu :
- Place the speculoos cookies in the magimix bowl.
- Mix at speed 17 for 20 seconds (the speculoos should become powdered).
- Reserve in a bowl.
Preparation of cocoa for homemade tiramisu :
- Place the chocolate in the magimix bowl.
- Mix at speed 17 for 10 seconds to obtain cocoa powder.
- Reserve in a bowl.
- Wipe the magimix bowl well.
Preparation of egg whites :
- Insert the whisk.
- Separate the 6 eggs, reserving the yolks in a separate dish.
- Add the egg whites to the magimix bowl with a pinch of salt.
- Whisk for 3 minutes and 30 seconds at speed 7.5 to beat the egg whites.
Preparation of easy tiramisu :
- Once the egg whites are whipped to make the tiramisu fluffy, add the 6 egg yolks and the granulated sugar to the magimix bowl.
- Program for 1 minute at speed 7.
- Add the mascarpone and 70g of powdered speculoos.
- Mix everything for 1 minute at speed 12.
- Gently mix the whipped egg whites and mascarpone mixture in a large bowl.
Assembly of magimix tiramisu verrines :
- Prepare 8 classic tiramisu verrines.
- In the bottom of each verrine, place a layer of speculoos powder, then pour the mascarpone mixture and sprinkle with a bit of cocoa powder.
- Repeat this process until each verrine is filled, resulting in 8 tiramisus (Without verrines, you can use a deep plate or a dish).
- Chill in the refrigerator for 12 hours, covering them with a sheet of cling film, then enjoy the tiramisus immediately (I prefer the tiramisu to be very cold).
Enjoy this magimix tiramisu. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Don't forget to sprinkle your tiramisu with powdered cocoa before serving for a visually appealing finishing touch. Savor every spoonful of this Italian delicacy and enjoy this delicious dessert prepared with your magimix. Bon appétit !
Frequently asked questions
Should I use ladyfingers in the magimix tiramisu recipe ?
Yes, ladyfingers are traditionally used in the tiramisu recipe. They are soaked in coffee to form the layers of soaked biscuits.
What magimix functions should I use for this recipe ?
You will mainly use the "Mix" function to prepare the mascarpone cream.
How to prepare a magimix tiramisu ?
To prepare a magimix tiramisu, you will need ingredients such as eggs, sugar, mascarpone, ladyfingers, strong coffee, cocoa powder, and optionally cocoa powder for decoration. The recipe involves preparing the cream, soaking the ladyfingers in coffee, assembling and refrigerating.
Is cocoa powder added before or after refrigeration in the magimix tiramisu recipe ?
Cocoa powder is typically sprinkled on top of the layer of mascarpone cream just before serving, after the refrigeration period.
Should I use mascarpone in the magimix tiramisu recipe ?
Yes, mascarpone is a key ingredient for the creamy texture of tiramisu. It can be mixed with other ingredients to create the cream layer.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.