MenuGluten-free chocolate fondant with the magimix
Get ready to succumb to temptation with our irresistible magimix gluten-free chocolate fondant recipe. This moist and deliciously chocolatey cake is specially designed for those following a gluten-free diet. Thanks to the wonderful features of magimix, you can easily make this exquisite dessert in no time. The perfect combination of a moist texture and intense chocolate flavor makes it a true delight for the taste buds. The gluten-free ingredients, carefully selected, ensure a preparation without compromising on quality and taste pleasure. Whether for a special occasion or just to treat yourself, this gluten-free chocolate fondant will delight gluten-free dessert lovers. So, indulge in this sweet temptation and let your magimix guide you towards an unforgettable chocolate experience. Get ready to treat your loved ones and showcase your gluten-free baking talents with this gluten-free chocolate fondant with magimix, a true invitation to gourmet happiness.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
35 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 6 people
70g of sugar
70g of butter
70g of rice flour
4 eggs
1 teaspoon of oil
Making
Preheat the oven to 180°C
- Put the chocolate cut into pieces in the magimix bowl and program for 7 seconds at speed 16.
- Add the butter and set for 2 minutes at 50°C at speed 7.
- Add the eggs, sugar, and rice flour, and set for 2 minutes at speed 7.
- Oil your cake mold, pour the mixture into it and bake for 35 minutes.
- Let it cool down a bit and enjoy.
Accompaniments
Wines
With a gluten-free chocolate fondant recipe, you can serve a sweet and fruity red wine like a Ruby Porto to complement the rich flavors of chocolate. You can also opt for a sweet red wine like a Banyuls or a Maury for a harmonious pairing. If you prefer white wines, a natural sweet wine like a Muscat de Beaumes-de-Venise or a sweet wine like a Sauternes can also pair well with the chocolate dessert. The important thing is to choose a wine that is sweet enough not to be overshadowed by the sweetness of the chocolate fondant.
Beers
With a gluten-free chocolate fondant recipe, you can consider pairing this dessert with beers that have notes of roasting, cocoa, or coffee to complement the chocolate flavors. Beers of the Porter or Stout style, which are generally rich and complex, can be good choices. You can also opt for beers in styles like Imperial Stout, Chocolate Stout, or Baltic Porter for an interesting flavor pairing. Make sure to choose beers that are not too bitter so as not to dominate the sweet taste of the chocolate fondant.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
Our recipe for magimix gluten-free chocolate fondant is the perfect combination of indulgence and healthy eating. Thanks to the versatility and precision of magimix, you can enjoy a delicious moist chocolate cake, even if you follow a gluten-free diet. The carefully selected gluten-free ingredients blend harmoniously to create an irresistible dessert without compromising your well-being. With magimix, preparing gluten-free chocolate fondant is a breeze. Its ease of use and advanced features allow you to create pastries worthy of a chef while meeting your dietary needs. Treat yourself to a moment of pure indulgence by savoring this gluten-free chocolate fondant, accompanied by a cup of your favorite beverage. Whether to delight your loved ones on a special occasion or simply to treat yourself, this gluten-free chocolate fondant with magimix will conquer all palates. Don't wait any longer and indulge in this gluten-free treat, prepared with love and perfection thanks to magimix.
Frequently asked questions
How can I substitute gluten-free flour in this recipe ?
You can replace traditional flour with an equivalent amount of gluten-free flour in the recipe. Just make sure to use a gluten-free flour that is suitable for baking.
How can I make the gluten-free chocolate fondant more flavorful ?
To make the gluten-free chocolate fondant more flavorful, you can add additional ingredients such as chopped nuts, gluten-free chocolate chips, or citrus zest for more flavor.
How can I avoid lumps in gluten-free batter ?
To avoid lumps in gluten-free batter, you can sift the gluten-free flour before adding it to the other ingredients. This will help achieve a smooth and homogeneous batter.
Can I use an all-purpose gluten-free flour for this recipe ?
Yes, you can use an all-purpose gluten-free flour for this recipe. However, make sure it contains appropriate thickeners or leavening agents to achieve a fluffy texture.
How can I tell if the gluten-free chocolate fondant is cooked ?
The cooking time may vary depending on your oven, but generally, the gluten-free chocolate fondant is cooked when the edges are well cooked and the center is still slightly wobbly. You can also check the doneness by inserting a toothpick in the center - if it comes out with a few sticky crumbs, it's a good sign.
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