MenuIndividual apple and speculoos pithivier with the magimix
Welcome to our recipe for individual apple and speculoos magimix pithivier. This revamped version of the traditional king cake will delight your taste buds with its delicious combination of sweet apple and crunchy speculoos. Thanks to your magimix, making this delightful pastry is a breeze.
King cake is an essential tradition during Epiphany, and this apple and speculoos variation brings a modern and original touch to this iconic dessert. The sweetness and slight acidity of the apples, combined with the spicy flavor of speculoos, create a perfect balance of flavors and textures.
With the advanced features of your magimix, making the puff pastry and filling becomes a breeze. You'll achieve a crispy and light pastry thanks to the culinary skills of your food processor. And with its precise cooking function, your apple speculoos pithivier will be perfectly golden and irresistibly tender.
Whether you're celebrating Epiphany with family, friends, or simply treating yourself, this individual apple speculoos king cake will be the star of your table. It's also an opportunity to share a convivial moment and crown the king or queen of the day.
So, bring out your magimix, get ready to impress your guests, and let our detailed recipe guide you. Discover how to make this individual pithivier that combines flavor, indulgence, and ease of preparation. Follow the simple steps and indulge in this irresistible treat.
Get ready to impress your loved ones with this magimix apple speculoos king cake. A delicious and convivial dessert that will bring a touch of magic to your celebrations.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in january.Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
17
𝄙 Comments
No
No/5 (No vote)
Ingredients for 1 people
30g of butter
30g of sugar
2 eggs
1 puff pastry
1 apple
1 tablespoon of speculoos cream
1 vanilla bean cinnamon
Making
Cook a delicious apple and speculoos flavored king cake :
- Peel the apple, then core it and cut it into quarters and put it in the magimix bowl.
- Add 15g of butter, vanilla, 1 tablespoon of sugar, cinnamon and set your food processor to 80°C for 5 minutes at speed 7.
- Cut the dough into 2 rounds of 15cm.
- Place the cooked apple on the dough.
- Leave a 2cm border around the dough.
- Rinse the magimix bowl.
- Put the eggs in the magimix bowl, while reserving some egg for brushing the cake.
- Program your magimix for 7 seconds at speed 14.
- Add sugar, speculoos cream, almond powder, soft butter and mix for 15 seconds at speed 14.
- Place this mixture on the cooked apple.
- Brush the edge of the dough with a little egg that you set aside earlier.
- Cover with the second round of puff pastry.
- Press the edges to seal your cake.
- Preheat the oven to 190°C.
- Draw patterns on top of the cake with the blade of a knife.
- Brush the cake with the remaining beaten egg.
- Bake for 30 minutes.
Enjoy this delicious and indulgent pithivier for Epiphany. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Here we are, at the end of this culinary adventure around our recipe for individual apple and speculoos king cakes with magimix. We sincerely hope that you have enjoyed every step of the preparation and that the result has exceeded your expectations.
This pithivier perfectly combines the sweet and tangy flavors of apple, the richness of speculoos, and the crispiness of the puff pastry. Every bite is an explosion of pleasure and an invitation to indulge.
We hope that this recipe has allowed you to create unforgettable memories with family or friends. The king cake is more than just a dessert, it is a symbol of conviviality, sharing, and tradition.
Feel free to add your personal touch by adding unique decorations or adapting the ingredients to your preferences. Unleash your creativity and turn this individual king cake into a true culinary masterpiece.
We wish you a magical moment around this pithivier and may each of you find the figurine, thus becoming the king or queen of the day. May this tradition bring you joy, happiness, and delicious memories.
We hope to see you soon for new culinary adventures with your magimix. In the meantime, enjoy and share this delicious dessert with your loved ones. Bon appétit and happy Epiphany to all !
Frequently asked questions
What is the recommended temperature and baking time for the individual cakes ?
Preheat your oven to 200°C and bake the cakes for about 20 to 25 minutes, until they are golden brown.
Can specific types of apples be used for this recipe ?
You can use sweet and juicy apples like Golden Delicious or Royal Gala for better flavor.
Can the individual apple-speculoos cakes be customized ?
You can customize the cakes by adding a few pieces of speculoos on top before baking, for an extra crispy touch.
How do you prepare the almond frangipane for the filling of the cake ?
To prepare the almond frangipane, mix almond powder, sugar, softened butter, and eggs in the magimix until you get a homogeneous mixture.
What are the necessary ingredients for preparing an individual apple and speculoos pithivier with magimix ?
The necessary ingredients are puff pastry, apples, sugar, butter, almond powder, speculoos, eggs, and a little milk for brushing the cake.
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