Lemon cake with the magimix
Looking for a deliciously flavored and easy-to-make cake recipe? Look no further, the magimix lemon cake is the ideal solution to satisfy your taste buds and impress your guests. With its moist texture and tangy taste, this timeless dessert is perfect for any occasion.
Thanks to the magimix, preparing this cake becomes a breeze. In just a few simple steps, you will achieve a result that is both aesthetically pleasing and flavorful. The appliance allows you to mix the ingredients with precision and obtain a homogeneous batter, without any effort.
The combination of lemon zest and juice gives this cake an unparalleled freshness. Its enchanting aroma pairs perfectly with the sweet softness of the batter. And to add a touch of elegance, don't hesitate to prepare a lemon glaze to delicately coat it.
Whether it's for a delightful snack, a Sunday brunch, or simply to treat yourself, the magimix lemon cake will delight the taste buds of all food lovers. Follow our detailed recipe and let yourself be seduced by this explosion of flavors. Get ready to experience a true moment of indulgence and freshness. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
10 minutes
🍳 Cooking
60 minutes
🕛 Duration
70 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
12
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
180g of granulated sugar
180g of flour
80g of heavy cream
60g of melted butter
3 eggs
2 teaspoons of lemon juice
1 teaspoon of baking powder
The zest of 2 lemons
A pinch of salt
80g of water
30g of sugar
1 tablespoon of lemon juice
Making
This delicious lemon-flavored magimix cake is perfect for breakfast or afternoon tea with a good stopper of coffee or tea
For the magimix cake :
- Preheat the oven to 160°C.
- Put the eggs and sugar in the magimix bowl.
- Mix for 20 seconds on speed 2A or 32.
- Add the lemon zest, heavy cream, melted butter, lemon juice, flour, and baking powder.
- Set for 30 seconds on speed 2A or 32.
- Add a pinch of salt.
- Program for 10 seconds on speed 2A or 32.
- Pour the mixture into a cake mold and bake for 1 hour.
- Check the cake's doneness by inserting a sharp knife into the cake. If it comes out clean, the cake is cooked.
For the syrup :
- Put the sugar and water in the bowl.
- Cook for 5 minutes at 100°C on speed 2A or 3.
- Once the cake has cooled, soak it with the syrup obtained.
Enjoy this delicious lemon magimix cake. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix lemon cake is a recipe that combines simplicity, flavor, and indulgence. With its moist texture, tangy taste, and captivating aroma, this dessert is a true delight to be enjoyed on any occasion.
Whether it's for a snack, brunch, or a dessert after a meal, the magimix lemon cake will delight the taste buds of all food lovers. Its easy and quick preparation with the help of the magimix allows you to make a perfectly balanced cake that is both light and flavorful.
Feel free to personalize your cake by adding extra lemon zest for an explosion of flavors or by glazing it with a delicious lemon icing. You can also accompany this cake with a scoop of vanilla ice cream or whipped cream for even more indulgence.
So, let yourself be seduced by this magimix lemon-flavored cake recipe and enjoy this refreshing and characterful dessert. Your guests will be impressed by your culinary talent and will savor every bite of this gourmet cake. Bon appétit !
Frequently asked questions
Should I use powdered sugar or icing sugar for the lemon glaze ?
For the lemon glaze, use icing sugar to achieve a smooth and well-distributed texture.
What functions of the magimix should I use for this recipe ?
You will mainly use the "Mix" function to prepare the batter and the "Cook" function to bake the cake in the oven.
How do I know when the lemon cake is cooked ?
Insert a toothpick or a knife into the center of the cake. If it comes out clean or with a few crumbs, the cake is cooked.
Should I use fresh lemon juice or bottled lemon juice for the lemon cake recipe ?
It is recommended to use fresh lemon juice to obtain the best flavor and aroma in the cake.
Can I add lemon zest to the magimix lemon cake recipe ?
Yes, adding grated lemon zest to the batter will bring a more intense lemon flavor to the cake.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.