Melon sorbet with the magimix
Welcome to our page dedicated to the magimix melon sorbet recipe ! What could be more refreshing and delicious than homemade sorbet ? And with your magimix, preparing this dessert is a breeze. Melon sorbet is a perfect choice for hot summer days, when you're looking for a fruity and light sweetness to quench your thirst. With its creamy texture and sweet flavor, this sorbet is a real treat for the taste buds. Made from fresh melons and a few simple ingredients, this sorbet will instantly transport you under the summer sun. Whether to end a meal beautifully or to treat yourself at the end of the day, melon sorbet with magimix is an irresistible option. So get ready to savor this summer sweetness and discover how your magimix can help you create gourmet and refreshing desserts in no time. Follow our detailed recipe and let yourself be seduced by magimix melon sorbet.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
50g of caster sugar
1 egg white
Making
- Cut the melon into cubes.
- Place them flat in the freezer for at least 12 hours.
- Put the caster sugar in the magimix bowl, then place the measuring stopper on the lid.
- Set to closed bowl position and press the turbo mode button 5 times.
- Add the frozen melon and blend for 30 seconds at speed 15.
- Add the egg white and insert the whisk.
- Set for 2 minutes at speed 7.5.
- Serve immediately.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The melon sorbet with magimix is an irresistible summer recipe that combines simplicity and indulgence. With its velvety texture and fruity flavor, this sorbet offers a burst of freshness in every bite. Thanks to the versatility and ease of use of magimix, you can make this frozen dessert in no time, without compromising on quality. Whether to end a meal beautifully, surprise your guests at a reception, or simply indulge with your family, this melon sorbet will satisfy even the most demanding palates. So, let yourself be seduced by this refreshing recipe and succumb to the pleasure of a homemade dessert, prepared with love and creativity. Take out your magimix, choose ripe melons, and savor every spoonful of this delicious melon sorbet. You won't be able to resist this summer sweetness, to be enjoyed without moderation on hot sunny days.
Frequently asked questions
Should I remove the seeds and skin of the melon before blending it with magimix ?
Yes, you should remove the seeds and skin of the melon before blending it with magimix. Use only the flesh of the melon to achieve a smooth texture.
Can I add other fruits to the melon sorbet ?
Yes, you can add other fruits like strawberries, raspberries, or passion fruits to add variety and extra flavors to your melon sorbet.
How long does it take to freeze the melon sorbet with magimix ?
After preparing the melon sorbet mixture with magimix, you need to freeze it for at least 4 hours, or even overnight, for it to set and have a sorbet texture.
What type of melon is best for making this sorbet ?
You can use different types of melons such as cantaloupe melon, watermelon, or honeydew melon. Choose a ripe and sweet melon for the best flavor.
Is it necessary to strain the sorbet mixture after blending it ?
It is not necessary to strain the melon sorbet mixture unless you prefer a smoother texture. However, it can be useful to remove small melon fibers.
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