MenuMeringue with the magimix
Discover our failproof recipe for magimix meringue, a cloud of sweetness to be enjoyed at any time of the day. Thanks to the power and precision of the magimix, you can easily make meringues that are crispy on the outside and soft on the inside.
Our detailed guide will accompany you step by step to achieve perfect meringues every time. The magimix takes care of beating the egg whites to the ideal consistency and cooking them with precision, resulting in a delicate and delicious outcome.
Whether it's to accompany a cup of tea, decorate your desserts, or create magnificent showpieces, our magimix meringue recipe will be your ally in pastry-making. Enjoy these delicious meringues and be captivated by their light texture and sweet flavor. A treat for the taste buds to be savored without moderation.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
120 minutes
🕛 Duration
125 minutes
⬈ Difficulty
4/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
5/5 (1 vote)
Ingredients for 4 people
4 egg whites
Salt
Making
To avoid wasting your egg whites and to prepare a vacherin or a lemon meringue pie, to try making Italian meringue or Swiss meringues, here's an easy and delicious recipe for magimix meringue :
Preheat your oven to 120°C (248°F)
Preparation of magimix meringue :
- Place the egg whites and 150g of caster sugar in the magimix bowl (Do not include any egg yolks, otherwise your magimix meringue will definitely fail).
- Add a pinch of salt.
- Attach the whisk to the magimix bowl and beat for 5 minutes on speed 12, gradually increasing the speed during the first minute.
- Then, add the remaining sugar and mix for 1 minute on speed 3.
- Place a sheet of parchment paper on your baking tray.
- Using a pastry bag, pipe the meringues onto the tray, leaving enough space between them. You can shape them however you like: zig-zag, balls, bears, or any other shape.
Baking the magimix meringue :
- Bake for 25 minutes.
- Then, reduce the oven temperature to 100°C (212°F) and bake for an additional 1 hour.
Allow your magimix meringues to cool completely before enjoying this delicious magimix recipe. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Add a touch of indulgence to your meringues by topping them with fresh fruits, fruit coulis, or chocolate chips. Savour these sweet delights and let yourself be carried away by the airy lightness of each bite. Perfect for any occasion, magimix meringues will be the highlight of your desserts and will delight even the most discerning palates. Enjoy this moment of sweet pleasure and indulge yourself with these irresistible meringues. Bon appétit !
Frequently asked questions
How can I make meringues in the magimix ?
To make meringues in the magimix, you will need egg whites, powdered sugar, and a pinch of salt. You will need to beat the egg whites with the salt until stiff peaks form, then gradually add the sugar while continuing to beat until you achieve a firm consistency.
How can I store my meringues in the magimix ?
You can store your meringues in an airtight container at room temperature. Make sure to protect them from moisture to prevent them from becoming soft.
What can I do with leftover meringues in the magimix ?
You can use leftover meringues in the magimix to decorate cakes, crumble them over ice cream, or incorporate them into desserts such as mousses or tiramisu.
What is the ideal temperature for baking meringues in the magimix ?
The ideal temperature for baking meringues in the magimix is around 100°C. This allows them to dry slowly and become crispy on the outside while remaining soft on the inside.
Can I add flavors or colors to my meringues in the magimix ?
Yes, you can add flavors such as vanilla extract, almond extract, or lemon zest to your meringues in the magimix. You can also add a few drops of food coloring to tint them.
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