Mirabelle plum tart with the magimix
Welcome to our dedicated page to the delicious mirabelle plum tart recipe with magimix. This fruity and indulgent tart is a real treat for the taste buds and a perfect way to enjoy the mirabelle plum season.
Mirabelles, those small juicy and sweet yellow plums, take the spotlight in this traditional recipe. Paired with a delicate shortcrust pastry and flavored with a hint of vanilla, they bring an explosion of flavors with every bite.
Thanks to the versatility and ease of use of the magimix, preparing this tart becomes a breeze. Whether you are a baking novice or an experienced chef, you will achieve perfect results every time.
Let yourself be captivated by the enchanting aroma that fills your kitchen during the baking of this tart. And once cooled, enjoy it with a scoop of vanilla ice cream or a dollop of fresh cream for an even more exquisite taste experience.
Whether it's for a family gathering, a brunch with friends, or simply to treat yourself, the magimix mirabelle plum tart is a dessert that will delight all food lovers. So, get ready to treat your loved ones and savor every bite of this fruity and irresistible tart.
Follow our detailed recipe below and discover how to create this sweet wonder with your magimix. Ready to embark on this culinary adventure ? Let's go and prepare together a delicious and memorable mirabelle plum tart.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between august and september.Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
16
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 6 people
200g of flour
70g of softened butter
30g of brown sugar
1 egg yolk
1/2 cup of water
A pinch of salt
500g of mirabelle plums
40g of almond powder
40g of powdered sugar
15g of brown sugar
Making
Preheat the oven to 210°C
For the shortcrust pastry in the magimix :
- Put the flour, brown sugar, softened butter, egg yolk, salt, and water in the magimix bowl.
- Mix for 45 seconds on the kneading function.
- Finally, remove the dough from the bowl.
- Roll it out using a rolling pin on a floured work surface or parchment paper, to an even thickness.
- Flour your tart mold and place the dough inside.
- Chill for 30 minutes.
For the filling in the magimix :
- Put the granulated sugar in the magimix bowl.
- Close the bowl and place the measuring stopper on the lid.
- Mix by pressing the turbo mode three times to obtain powdered sugar.
- Add the almond powder and mix for 20 seconds on speed 12.
- Pour this mixture over the pastry.
Cooking the mirabelle plum tart in the magimix like grandma :
- Wash and halve the mirabelle plums, and remove the pits.
- Arrange the mirabelles on the tart and sprinkle with brown sugar or raw sugar to make the plums golden.
- Bake for 15 minutes at 210°C.
- After 15 minutes, reduce the oven temperature to 180°C.
- Continue baking the tart for approximately 30 more minutes.
This magimix mirabelle plum tart is best enjoyed warm or cold. But don't forget to let it rest a bit. It's a delicious and very good recipe. Yum. Out of all recipes, this cooking recipe is one of my favorite magimix cakes
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for magimix mirabelle plum tart is a true invitation to indulgence. With its crispy shortcrust pastry, juicy mirabelle plums, and enchanting aroma, it is the epitome of sweet pleasure.
Thanks to magimix, preparing this tart becomes a breeze. You can follow the simple and precise steps to achieve a perfect result every time. Let yourself be seduced by the intoxicating aroma that spreads in your kitchen during baking and savor every bite of this fruity and delicious tart.
Whether it's for a special occasion, a family gathering, or simply to treat yourself, mirabelle plum tart with magimix will satisfy even the most demanding palates. Feel free to personalize your tart by adding a dollop of whipped cream, a scoop of vanilla ice cream, or some sliced almonds for an even more gourmet presentation.
So, indulge in this irresistible recipe and treat yourself to this mirabelle plum tart that will delight all fruit dessert lovers. With magimix as your kitchen ally, you are sure to create a pastry masterpiece that will impress and delight your guests. Enjoy your meal!
Frequently asked questions
Should I brush the mirabelle plum tart with apricot jam ?
Yes, by brushing the mirabelle plum tart with slightly heated apricot jam, you will add glossiness and flavor to the surface.
What magimix functions should I use for this recipe ?
You will mainly use the "Mixing" function to prepare the pastry and filling, as well as the "Cooking" function to bake the tart.
Should I prepare the shortcrust pastry with magimix ?
Yes, you can prepare the shortcrust pastry with magimix by mixing flour, butter, water, and salt until you get a homogeneous dough.
Do I need to cook the mirabelle plums before putting them in the mirabelle plum tart with magimix ?
Generally, you do not need to cook the mirabelle plums before putting them in the tart. The mirabelle plums will cook during the baking of the tart in the oven.
How long does it take to prepare a mirabelle plum tart with magimix ?
The preparation time will depend on the steps of preparing the pastry, the filling, and baking in the oven, but generally, it can take around 1 to 1.5 hours.
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