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Home Recipes magimix DessertsPeach clafoutis

Peach clafoutis with the magimix

Welcome to our dedicated page for the delicious peach clafoutis recipe made with magimix. This classic French dessert is a true delight for the taste buds, combining the sweetness of ripe peaches with the soft texture of the batter. Thanks to magimix, preparing this clafoutis is a breeze. You will achieve a perfectly smooth and flavorful result in no time. Whether it's for a special occasion or simply to treat yourself, this peach clafoutis recipe with magimix is a sure bet. Indulge in this fruity treat and follow our detailed steps for a guaranteed successful clafoutis. So, put on your apron and get ready to delight your loved ones with this irresistible sweetness!

Feel free to discover the secrets of our peach clafoutis recipe with magimix below and let yourself be seduced by its deliciously fruity taste and melt-in-your-mouth texture.



Season

Enjoy this recipe of dessert cooking with the magimix , to be made all the year.

Informations

🥣 Making
5 minutes

🍳 Cooking
30 minutes

🕛 Duration
35 minutes

Difficulty
2/10

🥕 Ingredients
8

👣 Steps
5

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 410 cal (1714 J)
Cholesterol: 187.7mg
Total Fat: 14.8g
Saturated fat: 7.7g
Dietary Fiber: 2.6g
Total Sugars: 38.3g
Total Carbohydrate: 59g
Vitamin D: 1.8µg
Iron: 1.6mg
Calcium: 129.6mg
Protein: 11.2g
Sodium: 678.5mg
Weight Watchers
WW SmartPoints : 18
Weight Watchers
WW ProPoints : 11

If you want to test this magimix recipe as 1 cook or if you have tested this magimix recipe as 3 chefs, let us know.

Ingredients for 4 people

500G of peaches
250G of milk
100g of flour
100G of brown sugar
40G of butter
4 eggs
1 sachet of vanilla sugar
Salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

Discover a delicious recipe for clafoutis, or milliard in some regions, flavored with peaches :

Preheat the oven to 180°C

  1. Peel, pit, and slice the peaches.
  2. Place the slices in the bottom of your pie dish.
  3. Place the butter in the bowl of the magimix and set it to 50°C for 1 minute at speed 3.
  4. Add the flour, eggs, sugar, milk, vanilla sugar, and salt, and set it to speed 12 for 1 minute.
  5. Pour the batter over the peaches and bake for 30 minutes.

You will delight in this excellent peach clafoutis made with magimix, to be served warm. Yum ;)

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


We have reached the end of this page dedicated to the peach clafoutis recipe with magimix. We sincerely hope that we have inspired you to embark on the preparation of this delicious and comforting dessert.

With its soft texture, fruity filling, and sweet taste, peach clafoutis is a must-have for the summer season. Thanks to your magimix, you can easily make this dessert, appreciating the convenience and precision it offers.

Whether it's for a special occasion, a family meal, or simply to treat yourself, this clafoutis is a perfect choice. You can enjoy it warm or cold, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for even more indulgence.

Don't forget to choose ripe and juicy peaches to achieve optimal results. Let yourself be seduced by the flavors of this classic dessert with a modern twist thanks to magimix.

We hope this recipe inspires you to make use of your magimix to prepare this delicious peach clafoutis. Enjoy every bite and share this moment of pleasure with your loved ones. Bon appétit !



🥕 🍳 💡?𝄙

Frequently asked questions

Can I use a different type of milk in my recipe (such as plant-based milk) ?

Yes, if you have dietary restrictions or prefer to use a plant-based milk such as almond milk or oat milk, it will also work in this recipe.

How can I achieve a moist result for my peach clafoutis ?

To achieve a moist clafoutis, make sure not to overcook the dessert. It should be slightly jiggly in the center when you take it out of the oven.

How long should I bake the peach clafoutis with magimix ?

Generally, it is recommended to bake the peach clafoutis for about 30 to 35 minutes at a temperature of up to 180°C (350°F). The duration may vary depending on the type of mold used and your personal oven.

How should I serve the peach clafoutis ?

The peach clafoutis can be served warm or cold as a dessert. You can sprinkle powdered sugar on top just before serving and optionally accompany it with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I use canned peaches instead of freshly cut peaches ?

Yes, you can use canned peaches if you don't have access to fresh fruits. Just make sure to drain the pieces before using them to avoid excess moisture in the clafoutis.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01