MenuPear cake with the magimix
Are you looking for a deliciously fruity and easy-to-make dessert idea ? Look no further, the magimix pear cake is here to delight your taste buds! With its moist texture and subtly sweet flavor, this cake is perfect for satisfying your cravings for something sweet.
Thanks to the use of magimix, preparing this cake becomes a breeze. The pears are finely incorporated into the batter, creating delicious juicy and melt-in-your-mouth pieces with every bite. The appliance also allows you to accurately measure the ingredients, ensuring a perfect texture and even baking.
Whether it's for a family dessert, a tasty snack, or a special occasion, this pear cake will delight your guests. Its enchanting aroma will fill your kitchen and make all the food lovers' mouths water.
To add a touch of originality, you can also customize your cake by adding crushed nuts, chocolate chips, or a pinch of cinnamon to enhance the flavors. Serve it warm with a scoop of vanilla ice cream or enjoy it with a cup of coffee or tea for the perfect sweet break.
Get ready to succumb to the charm of this magimix pear cake. Its simplicity and wonderfully fruity taste make it an essential dessert for all occasions. So, bring out your magimix, put on your apron, and let yourself be guided by this irresistible recipe !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
250g of flour
250G of butter
4 eggs
3 pears
1 packet of dry yeast
1 pinch of salt
Making
Cook a delicious and quick magimix fruit-flavored cake
Preheat the oven to 180°C (350°F)
- Put all the ingredients in the magimix bowl and mix for 2 minutes at speed 7.
- Peel the pears and roughly chop them.
- Put the pears in the magimix bowl and set to 30 seconds in reverse mode at speed 7.
- Grease a cake mold and pour the batter into it.
- Bake for 40 minutes.
This excellent magimix recipe for pear cake will delight your taste buds and eyes. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix pear cake is a true ode to indulgence. Its light and moist texture, generous chunks of juicy pears, and subtle touch of vanilla make it an irresistible dessert. Thanks to the magimix, its preparation is a breeze, allowing you to delight your loved ones in no time. Whether it's for a delicious snack, a Sunday brunch, or a special occasion, this cake will charm even the most demanding palates. Feel free to personalize it by adding sliced almonds for a crunchy touch or dusting it with powdered sugar for an elegant presentation. Indulge in this fruity delight and savor every moment of this sweet culinary experience.
Frequently asked questions
Can I freeze this magimix pear cake ?
Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or place it in an airtight bag and store it in the freezer. It will keep for several weeks.
How do I know if my cake is done ?
Insert a toothpick or a knife into the center of the cake. If it comes out clean and dry without any traces of raw batter, that means your cake is ready.
What ingredients do you need to make a magimix pear cake ?
The main ingredients are flour, sugar, eggs, butter, fresh or canned pears, and some spices like cinnamon.
Can I add nuts or other dried fruits to the batter ?
Absolutely! You can add chopped nuts, sliced almonds, or even raisins to add extra texture and flavor to the cake.
Should I peel the pears before adding them to the batter ?
Yes, it is recommended to peel and dice the pears before adding them to the batter to ensure even cooking.
Last comments and remarks on the recipe magimix
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