Salted butter caramel cream with the magimix
Discover a delightful fusion between the creamy sweetness of caramel cream and the indulgent touch of salted butter, all prepared with ease and precision thanks to your magimix. Salted butter caramel cream is a classic dessert with a twist that will captivate lovers of rich and balanced flavors. Imagine a velvety cream, lightly scented with vanilla, topped with a smooth salted butter caramel that brings an irresistible hint of saltiness. With the magimix, creating this treat becomes child's play. Simply follow the straightforward and precise steps to achieve perfect results every time. Whether for a family dinner, a special occasion, or simply to indulge yourself, magimix salted butter caramel cream promises a comforting and delicious dessert. So, let yourself be tempted by this subtle encounter between sweetness and saltiness, and enjoy this delight to share or savor solo.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
48 minutes
🕛 Duration
53 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 6 people
300g of heavy cream
100g of cane sugar
80g of salted butter
500g of milk
100g of salted butter caramel
30g of sugar
25g of cornstarch
Making
Prepare a delicious magimix dessert flavored with salted butter caramel :
For the magimix salted butter caramel :
- Insert the whisk into the magimix bowl.
- Put the butter and cane sugar into the bowl.
- Cook for 40 minutes at 60°C on speed 7.
- Add the heavy cream.
- Set for 45 minutes at 100°C on speed 7.
- Pour the salted butter caramel into a jam jar.
- Let it cool and then place it in the fridge.
For the magimix salted butter caramel cream :
- Put the milk, salted butter caramel, sugar, and cornstarch into the magimix bowl.
- Program for 8 minutes at 90°C on speed 7.
- Pour into small jars.
- Let them cool and then place them in the fridge.
Enjoy delicious egg-free magimix caramel cream pots. Yum ! ;)
Accompaniments
Wines
To accompany a salted butter caramel cream, it is best to choose sweet or semi-sweet wines that complement the sweet and salty flavors of the dessert. Here are some suggestions.
- Sauternes : This sweet white wine from Bordeaux, with its aromas of honey, apricot, and candied fruit, pairs perfectly with the richness of salted butter caramel.
- Muscat : A natural sweet wine, such as Muscat de Rivesaltes or Muscat de Beaumes-de-Venise, brings floral and fruity notes that balance well with the dessert.
- Vin de paille : This sweet wine from the Jura, made from dried grapes, offers flavors of dried fruits and honey that marry well with caramel cream.
- Côteaux du Layon : A sweet wine from the Loire Valley, often rich in exotic fruit and honey aromas, perfect for accompanying a creamy and caramelized dessert.
- Vin Santo : This Italian wine, with its notes of nuts, honey, and caramel, is an excellent option to pair with salted butter caramel cream.
- Riesling Vendanges Tardives : An Alsatian wine with notes of candied fruits and spices, which brings a beautiful harmony with the dessert.
These wines bring aromas and sweetness that complement and enrich the flavors of salted butter caramel cream.
Beers
To accompany a salted butter caramel cream, opt for beers with rich and complex profiles that complement the sweet and salty flavors of the dessert. Here are some suggestions.
- Stout : Stouts, with their notes of coffee, chocolate, and caramel, pair perfectly with the richness of salted butter caramel cream.
- Porter : Similar to stout but often a bit lighter, porter brings flavors of roasted malt and caramel that pair well with the dessert.
- Amber Ale : Amber ales, with their flavors of caramel, toffee, and sometimes dried fruits, can complement the sweet and salty notes of the dessert.
- Vanilla Beer : Some craft beers infused with vanilla can add an extra dimension to the caramel cream, enhancing the vanilla aromas of the dessert.
- Barleywine : This type of beer, often rich in alcohol with notes of caramel, dried fruits, and toffee, can offer a perfect balance with salted butter caramel cream.
- Christmas Beer : Christmas beers, often spiced and rich in caramel and malt flavors, can create a delicious harmony with the dessert.
These beers, with their complex and rich flavor profiles, complement and enrich the sweet and salty notes of salted butter caramel cream.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
Salted butter caramel cream made with the magimix is a true culinary delight to discover and savor. Its velvety sweetness, subtly salted butter caramel, and delicious vanilla-flavored cream make it an irresistible dessert. Thanks to the simplicity and efficiency of the magimix, you can make this recipe in no time, with no difficulty. Whether you want to impress your guests at a special meal or treat yourself to a little sweetness after a long day, salted butter caramel cream is the perfect option. Its blend of delicate flavors and refined appearance make it both a delectable and elegant dessert. So, let yourself be tempted by this delicious creation and enjoy every spoonful. Salted butter caramel cream made with the magimix will undoubtedly become a staple in your collection of successful recipes.
Frequently asked questions
Can this cream be made with the magimix ?
Absolutely ! The magimix is perfectly suited for making this recipe. It will help you easily prepare the caramel and precisely cook the ingredients.
Can I add crunchy caramel pieces to my cream ?
Absolutely ! You can incorporate pre-crushed hardened caramel pieces into your cream just before pouring it into individual ramekins. This will add extra texture and a more indulgent flavor.
How do you make caramel in the magimix ?
To make caramel in the magimix, simply mix sugar with a little water and heat gradually until it turns amber in color. Be sure to monitor it closely to prevent burning.
How should I serve this salted butter caramel cream ?
You can serve this salted butter caramel cream by gently unmolding it onto individual plates or directly in ramekins. Garnish it with a sprinkle of fleur de sel and optionally serve it with a buttery biscuit for added indulgence.
How can I prevent a skin from forming on the cream as it cools ?
To prevent a skin from forming on top of your salted butter caramel cream as it cools, place a piece of plastic wrap directly on its surface before refrigerating.
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