Small chocolate chip cakes with the magimix
Are you looking for an irresistible recipe for small chocolate chip cakes ? Look no further, because we have the perfect recipe for you : magimix mini chocolate chip cake. With its moist texture, delicious chocolate taste, and ease of preparation thanks to the magimix, this little cake is a real treat to enjoy at any time of the day.
Imagine warm mini cakes, slightly crispy on the outside and soft on the inside, filled with melting chocolate chips. Each bite is a pure delight that will delight the taste buds of both young and old food lovers.
The recipe for little chocolate chip cake made with a magimix is ideal for chocolate lovers who want to satisfy their sweet cravings in no time. The magimix makes preparation easy by ensuring a smooth batter and perfect baking. In just a few simple steps, you will obtain perfect small cakes, ready to be devoured.
Whether it's for a tasty snack, a coffee break, or to surprise your guests with a dessert, magimix small chocolate chip cakes will always be a success. Don't hesitate to accompany them with a scoop of vanilla ice cream or a chocolate sauce for an even more intense explosion of flavors.
So, take out your magimix, get ready to make your family and friends happy with these irresistible mini chocolate chip cakes. Let yourself be seduced by their appetizing appearance, chocolate sweetness, and ease of preparation. Get ready to succumb to the temptation of the perfect mini cake made with a magimix.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
17 minutes
🕛 Duration
22 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
100g of granulated sugar
100g of chocolate chips
100g of milk
50g of butter
1 egg
1 packet of baking powder
Making
- Preheat the oven to 180°C.
- Place the butter in the bowl of the magimix and set it to 2 minutes at 70°C on speed 7.
- Add the flour, granulated sugar, egg, milk, and baking powder, and mix for 45 seconds on speed 12.
- Add the chocolate chips and program for 20 seconds in reverse mode on speed 7 to melt them.
- Pour the batter into small molds.
- Bake for 15 minutes at 180°C.
Allow to cool and enjoy this delicious treat
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix small chocolate chip cakes made are a true indulgence that will delight chocolate lovers. Their moist texture, chocolate intensity, and simplified preparation thanks to the magimix make them an essential recipe for all occasions. Whether it's for a family snack, a sweet break, or a party with friends, these delicious little cakes will please everyone's taste buds.
With their appetizing appearance and irresistible taste, the mini chocolate chip cakes made with a magimix are the perfect choice to satisfy your sweet cravings. And thanks to your magimix, making these delights is easier than ever. In just a few simple steps, you will obtain perfect chocolate little cakes, worthy of the finest pastry shops.
So, don't hesitate any longer and dive into the preparation of these mini chocolate chip cakes made with a magimix. Your loved ones will be delighted by this chocolate treat, and you will be proud to make delicious homemade small cakes. Let yourself be seduced by the perfect combination of softness and melt-in-your-mouth texture, and savor every bite of these little chocolate wonders.
Treat yourself and indulge in the magimix mini chocolate chip cakes made. An incomparable taste experience awaits you, much to the delight of chocolate and dessert lovers. So, get your magimix ready and prepare to enjoy litlle chocolate chip cakes that will melt your heart and your palate. Enjoy your meal !
Frequently asked questions
How to keep the mini chocolate chip cakes fresh ?
To keep the small chocolate chip cakes fresh, place them in an airtight container at room temperature. They will stay fresh for 2 to 3 days. You can also refrigerate them for a longer shelf life.
Can I add other ingredients to the recipe, such as nuts or dried fruits ?
Yes, you can add other ingredients to the recipe according to your preference. Crushed nuts, dried fruits, or even fresh fruits like raspberries can be delicious additions to the mini chocolate chip cakes.
How to serve the mini chocolate chip cakes ?
The litlle chocolate chip cakes can be served as is for a snack or dessert. They can also be accompanied by vanilla ice cream or whipped cream for an extra indulgent touch.
Can I use regular muffin molds instead of mini cake molds ?
Yes, you can use regular muffin molds if you don't have specific molds for small cakes. However, the baking time may vary slightly, so keep an eye on them to avoid overcooking.
What is the recommended amount of chocolate chips for this recipe ?
The amount of chocolate chips depends on your personal preference. Generally, around 150 to 200 g of chocolate chips are used for this recipe. You can adjust the quantity according to your taste for more or less chocolate.
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