MenuSmall shortbread with the magimix
Do you dream of delicious homemade cookies, melt-in-your-mouth and full of flavor ? Look no further, the magimix recipe for small cookies is here to delight your taste buds ! Thanks to your magimix, preparing these little cakes becomes child's play. In just a few simple and quick steps, you will obtain magimix cookies with a perfect texture, slightly crispy on the outside and incredibly soft on the inside. Essential ingredients such as flour, butter, sugar, and vanilla blend harmoniously to create these sweet little wonders. Add a touch of creativity by personalizing your cookies with chocolate chips, pieces of nuts, or even citrus zest. These small cookies are perfect to accompany a cup of tea or coffee, to give as a gourmet gift, or simply to satisfy a sweet craving. So, take out your magimix and get ready to delight your loved ones with these irresistible homemade cookies !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
3 minutes
🍳 Cooking
10 minutes
🕛 Duration
13 minutes
⬈ Difficulty
2/10
🥕 Ingredients
5
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
150g of granulated sugar
75g of butter
1 egg
1 pinch of salt
Making
To prepare this simple and quick magimix recipe for delicious cookies :
Preheat the oven to 200°C
- Meanwhile, place the flour, granulated sugar, butter, salt, and egg in the magimix bowl, then program it for 3 minutes on the kneading function.
- Form a ball with the dough.
- Let it rest for about 1 hour.
- Roll out the dough to a thickness of about 0.5cm. You can use a rolling pin or the palm of your hand to do this.
- Cut out the dough into circles using a cookie cutter or a glass, and place them on parchment paper.
- Bake the cookies for about 10 minutes.
Allow them to cool, peel them off the parchment paper, and enjoy your magimix cookies. Indulge in each delicious cookie. Yum !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix shortbread cookies are a true invitation to indulgence and pleasure for the taste buds. Thanks to the simplicity of using your magimix, you can easily and quickly make these delicious homemade cookies. Their melt-in-your-mouth texture and subtle flavor will conquer sweet treat lovers. Customize them according to your desires by adding hazelnut pieces, chocolate chips, or citrus zest for an even more intense taste experience. Whether it's to enjoy them during a gourmet break, give them as a gift, or satisfy the sweet cravings of the whole family, these shortbread cookies are a sure bet. So, let yourself be tempted by this recipe and enjoy these crunchy and flavorful little delights. Your magimix is ready to accompany you in this culinary adventure full of flavors !
Frequently asked questions
How to store shortbread cookies with magimix ?
Shortbread cookies can be stored in an airtight container at room temperature. Make sure they are completely cooled before storing to prevent them from becoming soft.
Can I replace sugar with a sweetener in the recipe ?
Yes, you can use a baking-friendly sweetener to replace sugar in the recipe. Follow the instructions of the sweetener to determine the appropriate amount to use.
How long does it take to bake shortbread cookies with magimix ?
The baking time for shortbread cookies with magimix will depend on their size and the thickness of the dough. Generally, it takes about 10 to 15 minutes to bake them at 180°C. Keep an eye on them to prevent them from burning.
How can I give a different flavor to the shortbread cookies ?
You can add additional ingredients to give a different flavor to your shortbread cookies. For example, you can add cocoa powder for chocolate shortbread cookies, almond powder for almond shortbread cookies, or citrus zest for a fruity flavor.
Can I decorate the shortbread cookies before or after baking ?
You can decorate the shortbread cookies before or after baking, depending on the type of decoration you want to achieve. For example, you can sprinkle powdered sugar before baking or add icing after baking.
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