Soft raspberry cake with the magimix
Welcome to our presentation page for the magimix soft raspberry cake recipe ! If you're looking for a dessert that's light, fruity, and delightfully soft, this recipe is perfect for you.
The soft raspberry cake is a true explosion of summer flavors. The juicy and tart raspberry pairs perfectly with the soft and melt-in-your-mouth texture of the cake. Prepared with the help of the magimix, this dessert becomes even easier to make.
Let yourself be seduced by the simplicity of this recipe. In just a few simple steps, you'll achieve a perfectly balanced cake in taste and texture. The magimix makes preparation easy by mixing the ingredients evenly and ensuring even baking.
Whether it's for a tasty snack, a light dessert after a hearty meal, or a special occasion, this raspberry-flavored soft cake will delight your taste buds and impress your guests.
So, turn on your magimix and follow our recipe step by step to create this delicious cake. Fresh raspberries will bring a touch of color and freshness to each slice. You won't be able to resist the temptation to taste it as soon as it comes out of the oven.
Get ready to savor every bite of this soft raspberry cake made with the magimix. It's a true invitation to culinary pleasure and an ideal dessert for any occasion.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
45 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 6 people
180g flour
160g sugar
10g oil
3 eggs
1 natural yogurt
1 packet of baking powder
Making
Preheat the oven to 180°C
- Put the eggs and sugar in the magimix bowl and mix for 30 seconds at speed 7.
- Add the yogurt, flour, baking powder, oil, and set for 45 seconds at speed 12.
- Add the frozen raspberries to the bowl and program for 10 seconds at speed 7 in XL kneader.
- Pour the batter into a cake pan and bake for 45 minutes.
Check the doneness by inserting the tip of a knife into the cake; if the knife comes out clean, the cake is done
Accompaniments
Wines
With this soft raspberry cake, you might opt for a semi-sweet or sweet white wine to complement the sweetness of the raspberries. A sparkling wine such as Moscato d'Asti or a sweet Prosecco could also pair well with the fruity flavors of the cake. If you prefer red wine, a light and fruity wine like Pinot Noir could be a good option, although it may not be as perfectly matched as sweet or sparkling white wines.
Beers
With a soft raspberry cake, you might look for a light and fruity beer to complement the delicate flavors of the dessert. A wheat beer (white beer) could be an excellent choice due to its fruity notes and refreshing character. A Belgian Witbier or a German Weissbier with their citrus and coriander aromas could pair nicely with the raspberries. You could also consider a light blonde beer with fruit notes such as a Blonde Ale or a Bière de Garde. Just make sure the chosen beer is not too bitter, so as not to overpower the delicate flavors of the raspberry cake.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
The magimix raspberry sponge cake is a true invitation to culinary delight. Its sweetness, lightness, and subtle marriage between the softness of the cake and the acidity of the raspberry make it an irresistible dessert.
Whether it's for a family snack, a birthday celebration, or simply to treat yourself, this cake will delight the taste buds of all your guests. Thanks to the magimix, its preparation becomes child's play, allowing you to fully enjoy every step of the process.
Feel free to accompany this delicious cake with some fresh raspberries and a touch of whipped cream to further enhance its flavors. Alternatively, you can enjoy it as it is, savoring every bite of this refined dessert.
We hope this recipe has inspired you and that you will enthusiastically embark on making it. Enjoy this moment of indulgence and share it with your loved ones. Bon appétit !
Frequently asked questions
Can other fruits be used instead of raspberries ?
Yes, you can use other fruits like strawberries, blackcurrants, or blackberries instead of raspberries. Simply choose your favorite fruits.
Can frozen raspberries be used for this recipe ?
Yes, you can use frozen raspberries if you don't have fresh raspberries. Thaw them slightly before incorporating them into the batter.
Can the soft raspberry cake be frozen ?
Yes, you can freeze the cake once it has cooled. Wrap it in plastic wrap or an airtight freezer bag, then place it in the freezer. It will keep for about 2 to 3 months.
How long should the cake be left to cool before unmolding it ?
It is recommended to let the cake cool in the pan for about 10 to 15 minutes, then gently unmold it onto a rack to cool completely.
What are the necessary ingredients to make a soft raspberry cake with magimix ?
The necessary ingredients are fresh or frozen raspberries, flour, sugar, butter, eggs, milk, baking powder, and a pinch of salt.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.